I got greedy in the middle of the night because of a line of a TV series, so I got up and made a hand-grabbed cake ~ but seriously, the hand-grabbed cake made by this method is really delicious! Recommend it to foodies like me! If you are hungry after watching the drama in the middle of the night, you might as well do it yourself!

how to make cakes by hand

step

1

Shred onions, washed lettuce, and cut bacon into two pieces, and prepare a hand-made cake blank on the market. Both the onion oil flavor and the salt and pepper flavor can be

step

2

Pour the roast juice and sauce into a small bowl, heat the pan, and pour a little oil. Put the biscuit into the pan, press it with a spatula to extend it when it becomes soft, fry it until the focus appears on both sides, then take it out of the pan in

step

4

, add a little oil, stir-fry the onion shreds, pour in the baking juice

step

5

, sprinkle a proper amount of chopped black pepper, and tear the fried biscuit apart < It was discovered in Taiwan's night market in 24 and was officially introduced to the mainland from Taiwan Province in 25. Freshly baked hand-grabbed cakes are thousands of layers, such as thin paper. When you grasp them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten comes to the nose, so that every diners can't wait, grab it and eat it.

Hand-grabbed cakes have been popular all over the country so far, and can be matched with auxiliary materials such as eggs, pork floss barbecued pork, beef cakes, grain sausage, chicken chops with rattan pepper, bacon, square ham, chicken fillet, vegetables, etc., and can also be matched with sauces such as sauce explosion, cumin spicy sauce, tomato sauce, spicy sauce, sweet spicy sauce, sweet salad sauce, black pepper sauce, ribs sauce and seafood sauce.