The specialties of this restaurant are braised pork, steamed bass and sweet and sour carp. Braised pork melts in the mouth, tastes delicious and has endless aftertaste. Steamed perch takes local fresh perch as raw material, and after a unique pickling and steaming process, it tastes fresh and memorable. Sweet and sour carp is one of the specialties of this restaurant. It is delicious and mouth watering.
This restaurant has a strong dining atmosphere and good service attitude, and there are often some family gatherings and group dinners. Many diners praised this restaurant's dishes as absolutely value for money and affordable, which is a beautiful landscape of Haicheng catering industry.
In a word, that restaurant in Haicheng is not only delicious, but also has a warm and thoughtful service attitude. It is a very good restaurant and one of the important representatives of Haicheng's food culture.