1, Xin 'an instant noodles jiaozi. It looks like jiaozi, with the shape of the moon. The stuffing in the tundish is pork, not the back of the pig. After wrapping, you can steam it directly in the pot. It takes about 10 minutes to steam a cage. It is simple to make, short in time and delicious, so people who come to Luoyang will recommend it.

2. Hu spicy soup. A bowl of delicious Hu spicy soup can be bought everywhere on the streets of Luoyang, which is very popular and can be eaten without going to a restaurant.

3. Paste the noodles. Soybean milk is fermented and heated, and then cooked with noodles. Not only tourists, but also local residents in Luoyang like it very much.

4. Yan Jia mutton. It has a long history and is characterized by freshness. Fresh mutton within 24 hours, once every other day, you can imagine how delicious it is.

5. Zhangjiatun. It has been passed down for more than 50 years. This is a brand with a long history. In Luoyang, it's the turn to eat wonton, and what you must order is Zhangjia wonton.

6, Shangji beef soup. Breakfast in Luoyang is a must. It can be made sweet or salty. Needless to say, there are no regrets.

7. Luoyang Baiqian. In ancient times, the important basis for judging whether a dish was delicious was whether it was loved by the emperor. The emperor is used to eating delicacies, so his mouth is particularly awkward. Luoyang Chae Yeon was praised by Empress Wu Zetian, so it was so delicious.