Question 1: How to bake potato chips in the microwave? Making potato chips in the microwave is easy and convenient!

Wash the potatoes, peel them and cut them into thin slices (note that they are thin slices, if they are too thick, they will not be crispy). Spread the potato slices on the plate in only one layer.

Turn over high heat for 4 minutes. After taking it out, turn the potatoes back over and turn for another 4 minutes.

If you think it's not crispy, you can bake it again. If you think it's almost done when you take it out for the first time, turn it a little less the second time.

Generally it will become crispier after cooling.

You have to control the heat yourself. Sometimes it will become mushy after a minute. You'd better keep an eye on it to see if it comes out before the color becomes darker, because it will be mushy soon.

If it's not crispy enough, reheat it for a few dozen seconds.

If the heat is just right, it will be very crispy and not mushy. If you want it spicy, sprinkle some Sichuan peppercorns or some ketchup on it is also a good idea.

You can put nothing before baking (original flavor); you can also sprinkle some salt and black pepper, it tastes great!

The following one contains oil, but is more delicious: 1. Peel the potatoes and cut them into thin slices, the thinner the better. Marinate them with appropriate amount of salt and chili powder (or cumin powder or any flavor you like) for more than one minute.

2. Prepare a large and flat plate, apply a thin layer of oil evenly, and turn it on medium heat in the microwave for one minute (actually, it means preheating the plate and oil).

After taking it out, spread the prepared potato slices on the plate, laying them flat one by one without covering them.

3. Then put the loaded plate into the microwave oven. My 700W microwave oven turns on medium heat for about 2-3 minutes.

If it's not healed yet, you can spin it for another minute.

Question 2: How to cook baked potatoes in the microwave?

If your microwave oven has a grill or light wave, then there is a grill. If not, you can find a store to refill it.

Pure microwave, that is, without barbecue, there is no grill.

To bake whole potatoes in the microwave, wash and peel the potatoes, then place them on a household non-metallic plate or microwave-specific tableware, and microwave them for 5-10 minutes (the specific time depends on the amount and size of the potatoes).

Then put it on an iron plate or grill and heat it with barbecue or light wave for 4-8 minutes.

If your microwave oven has a grill or light wave, you can choose microwave light wave mixed heating, which will take about 10 minutes.

You can refer to the microwave oven manual for the specific operation of mixing and heating, it is very simple.

In addition, if your microwave oven is a turntable, the glass plate is placed on the motor bracket below.

Plastic buckets are also called microwave rice cookers, which are used to cook rice or other foods such as noodles, dumplings, etc.

Generally, there is no need to cover the lid. If you put the lid on, the water will boil easily.

When grilling or heating with light waves, plastic cannot be used because it is not resistant to high temperatures and will melt. Question 3: How to bake potatoes in a microwave oven?

Place the skin directly in the center of the turntable, high heat, 8 minutes - turn over - high heat 3 minutes - done.

Under high heat, it takes less than 11 minutes to be cooked, but practice has proven that the potatoes baked with this method are the most delicious: under the high frequency of the microwave, the water molecules are almost crazy, scurrying around, pitifully

How can potato skins stop them? A lot of water evaporates, and potatoes are "concentrated".

Especially the outer layer was severely dehydrated and basically separated from the wrinkled potato skin. When eating, the skin was particularly easy to peel off.

This layer also has the best flavor, with a faint hint of the burnt aroma brought about by the Maillard reaction... However, whether it is a baked potato or a human being, moderation is a must.

If you are too obsessed with this aroma and bake it for a longer time, the inside of the potato may be burnt or even charred.

Question 4: How to bake delicious potatoes in the microwave? Western-style baked potatoes have been strongly welcomed by the majority of delicious tasters since they came out. Since these potatoes are delicious and easy to prepare, they are suitable for all people who can cook and those who cannot cook, as well as the majority of people.

Lazy people, here’s how to do it: Ingredients: Choose a large potato with a healthy body.

(You can choose more than one according to your personal appetite) Some salad dressings can also be Thousand Island dressing or cream dressing (I personally prefer salad dressing).

Half a ham sausage or other meat sausage and a spoonful of salad oil.

A piece of plastic wrap to completely wrap the potatoes.

A microwave.

Method: mince ham sausage.

Wash the potatoes without peeling them. Use a knife to cut a deep cross shape on the potatoes without cutting them off. Then pour salad oil in the center of the plastic wrap and wrap the potatoes completely with plastic wrap.

Put the potatoes in the microwave, close the microwave door, and then turn the microwave on to grill mode for ten minutes.

After ten minutes, take the potatoes out of the microwave, slightly open the cross-cuts (note: the potatoes will be very hot and steaming at this time, it is recommended that you use heat-proof gloves) and then put the salad dressing or other favorite sauces on it.

Put it on, and finally sprinkle with minced ham.