1. Pengshan grape.

At present, Pengshan has built a specialty grape industry of more than 20,000 to 30,000 acres and cultivated 36 varieties.

2. Xie’s dog meat.

The eating method of Xie's dog meat has been improved and innovated by famous chefs, forming a series of dog meat delicacies such as casserole original soup dog meat, red soup dog meat, dog meat sausage, twice-cooked dog meat, and folk dog meat health soup.

3. Tang Dou Hua.

Tang Dehong, the founder of Tang Dou Hua, initially sold oil cakes, cold noodles, and hot noodles. Later, he explored and summarized the experience of Zhang Mazi and Yang Dou Hua's "Heiwo Basin" tofu pudding, which is soft, tender, and has no residue in the mouth. With his wife Liu Chunrong, he

Bean curd rice was started under the yellow juju tree in front of the Guandi Temple outside the north gate.

4. Pengzu Shougan.

This product name has been officially registered by the Industrial and Commercial Bureau, and it is a new orange hybrid variety.

This variety has the characteristics of large fruit, bright red color, luster, good meat quality, pure and sweet taste, no or few seeds, no foaming, and resistance to storage and transportation.

5. Zeng glutinous rice.

The soup is golden, not thick nor light, sweet and refreshing in the mouth.

6. Rice frozen cake.

On the south side of the Shamen of the Old City God's Temple, a mother and daughter named Wu lived and sold rice frozen cakes all year round.

It is white in color, not sour, sweet, uniform, soft, and non-sticky to the teeth. It is often visited by the elderly, women, and children.