Dawu stinky tofu, Dawu loach soup, Dawu chestnut, Erhe Sanzhu, Yin Yang shrimp with balls, soybean oil lotus root roll, etc.

Dawu stinky tofu: Dawu stinky tofu is a kind of molded tofu.

The method of making it is unique, and it smells like a musty smell, and when you eat it, it smells amazing in your mouth.

Dawu Loach Soup: Loach has fresh and tender meat and is rich in nutrients, especially those produced in the Sigu Town and Xiadian areas of Dawu County.

Simmering loach soup is a famous dish in Dawu County.

Dawu stinky tofu, Dawu loach soup, Dawu chestnut, Erhe Sanzhu, Yin Yang shrimp with balls, soybean oil lotus root roll, etc.

1. Dawu stinky tofu: Dawu stinky tofu is a specialty snack in Dawu County, Xiaogan City, Hubei Province.

Dawu's "stinky tofu" has a unique taste, is appetizing and goes well with meals, and is famous far and wide.

"Stinky tofu" smells bad and tastes delicious, it has become common knowledge.

"Stinky tofu" can be divided into "fermented bean curd", "lazy tofu" and "moulded tofu". The famous Dawu "stinky tofu" is a kind of molded tofu.

Its production method is unique, and its taste is better than that of "fermented bean curd" and "lazy tofu". It smells like a musty aroma, and when you eat it, it has a strange aroma in your mouth. It stimulates the taste buds, making people salivate and whet their appetite.

2. Dawu Loach Soup: Loach has fresh and tender meat and rich nutrition, especially those produced in the Siguzhen, Xiadian and Xincheng areas of Dawu County.

Loach soup is a famous dish in Dawu County, Xiaogan City, Hubei Province.

3. Dawu chestnut: It is one of the main specialties in Dawu County. The main producing areas are Xuanhua, Fengdian, Sanli, Fangfan and other mountain towns. The chestnuts produced are large, crispy and sweet, and are rich in protein, minerals and

It contains a variety of vitamins and has high nutritional value. It is suitable for eating raw or cooked.

4. Erhe and three steaming: refers to the three methods of steaming vegetables: steaming, steaming with powder, and steaming with soaking.

Erhe Sanzheng comes from Mianyang Sanzheng.

Steamed vegetables have the characteristics of being thin, boiling, rotten and bland.

5. Yin and Yang shrimps with balls: Shrimp balls generally refer to fresh shrimps, mostly rice shrimps from Xianghe River and bad shrimps from Gouchan Lake when the water recedes; the rice shrimps need to be peeled off, then soaked in cooking oil, add sugar,

White rice vinegar, fried until white and tender; shrimps are not removed from the shell but must be trimmed, they are also fried, cooked with color sauce until red, crispy and refreshing, put into a round plate to form a Tai Chi circle, half yin and half yang so-called

Shrimp with balls.

6. Soybean oil lotus root rolls: Commonly known as soybean oil lotus root rolls, it is a traditional meat dish in Xiaogan, Hubei Province, Chuxiang. Xiaogan has always been famous for producing high-quality lotus roots, so local people like to cook various lotus root dishes, which are very popular every time.

During the Spring Festival, almost every household has to cook soybean oil and lotus root rolls.