Things about pickles 1. In our Northeast, I remember when I was a kid, we would buy Korean pickles in the winter. There was indeed spicy cabbage in it, but I rarely ate spicy cabbage when I was a kid. I preferred sweet garlic,

As for jelly and platycodon, as for spicy cabbage, I basically don’t eat them.

In addition, on festivals or dinner tables, it is impossible for us Northeasterners to serve Korean pickles, because such a dish is not qualified to serve at the main table.

2. Then many years later, I resigned from the 14th Bureau of Zhongshui and came to Shenzhen. At my friend’s house, I saw Korean kimchi that she bought during her trip to Korea in her refrigerator. When I opened it, I thought there might be platycodon or something in it, but I didn’t expect it.

Only spicy cabbage.

Although I am very disappointed, after all, South Korea is relatively close to our Jilin Province. The Fuyu people, an ethnic minority in the Northeast, once ruled the peninsula. I originally thought that the food culture in the Northeast could influence Koreans, so I happily tasted my friend’s Korean food.

The pickles tasted sour as soon as I entered my mouth. I couldn't bear it, so I vomited them directly. I asked my friend if the pickles were bad?

This was my first impression of Korean kimchi, it was too unpalatable... 3. Later, when I saw my ex-girlfriend watching a Korean drama, the scene showed the actor happily eating kimchi.

Even with a look of enjoyment on his face, I was very confused. This thing looked as if it was broken and made me sore. How did they swallow it and then how did they continue to perform it?

4. Then when I was wandering around the Internet, I saw Korean netizens going out for kimchi. I was also curious, does such an unpalatable thing need maintenance?

Later, I saw a woman married to a Korean on Douyin, and she made a video to show off that she was eating in Korea, and the table was full of pickles!

Most of them are radishes and cabbage, and everyone eats them with gusto. Does the nitrite meal have any bragging rights?

I've known since I took biology in high school that you shouldn't eat this stuff often.

5. Finally, when I went home a few years ago, Korean pickles had disappeared from my mother’s dining table in winter. In contrast, my mother was more willing to buy beef, roast chicken, and fresh vegetables.

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Later I learned that my family was poor when I was a child, and fresh vegetables were more expensive than meat in winter, and Korean pickles were a way for us Northeasterners to maintain our vitamin intake in winter.