Food Huanglong Huanglong materials are mostly imported from outside, so the price of food is very expensive. Visitors are advised not to have too much hope for the catering in Jiuzhaigou. In local restaurants, you can taste snacks such as potato Baba, Jiuzhai persimmon, buckwheat cake and Jiuzhai pickled noodles. Tibetan specialty foods include roast whole sheep, butter tea, highland barley wine, dairy products (cheese, milk residue, milk skin, yogurt), yak meat, cordyceps duck and so on.

Barley cake Barley cake 5 yuan. I bought it and tasted it because I haven't eaten it. It tastes good. The taste of boiled yak meat: it tastes completely different from beef, and it tastes a little rough, but the meat is sweet. The yak meat cooked in this dish tastes good, but it needs more teeth. Spicy food is very comfortable. According to modern pharmacological analysis, Cordyceps sinensis contains fat, protein, cordycepic acid, cordycepin and so on.

It has a unique curative effect on kidney deficiency, impotence, nocturnal emission and lumbago and knee pain. The ducks made of Cordyceps by Tibetans in Jiuzhaigou are delicious and the best tonic.