Ingredients: 500g flour, 30g soy sauce and10g sesame.

Accessories: 2 grams of salt and appropriate amount of water.

The method of soy sauce cake

1. Add salt to flour and Shui Rou to make dough.

2. Then divide into small pieces.

3. Roll the dough.

Step 4 lubricate it.

5. Wipe evenly and cut well.

6. Fold and roll up.

7. The dough is very good.

8. Then press it to roll the dough.

9. Roll the dough onto the pan.

10. Fry for one minute and sprinkle with sauce.

1 1. Stir-fry for two minutes and sprinkle with sesame seeds.

12. Fried.

13. Cut into small pieces and eat.

Soy sauce cake finished product map.