There are also many interesting places worth visiting in Haining, such as Haining Yanguan Tide Watching Scenic Area, Haining China Leather City, Qiantang River and other places. This is also the best place to watch the Qiantang tide. So is there anything good to do when traveling to Haining?
What about the delicious food?
1. Urn meat Urn meat, as the name suggests, is meat cooked in a vat.
Tank pork is a famous local dish popular in Haining City, Zhejiang Province and surrounding areas. It is actually braised pork in a tank.
Wash the pork belly, tie the meat pieces with straw crosses, put them into a jar filled with fresh rice dumpling leaves, ginger cubes, red dates and other ingredients. Add the seasonings and bring to a boil over high heat until the meat pieces are crispy, fragrant and flavourful.
Mellow, juicy, and delicious crock pot meat is successfully produced.
The ancestors used the original method of cooking meat in pottery jars, which has a history of six to seven thousand years. Haining vat meat has been continuously developed on the basis of retaining the original method, making Haining vat meat a top-notch famous dish at wedding banquets.
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The first time I saw Haining vat meat, I saw a bright red color that made me salivate. I picked up the vat meat and put it in my mouth to taste. I felt it was crispy but not rotten, oily but not greasy, and melted in my mouth. The taste of vat meat was all between my lips and teeth.
Strong aroma.
Recommended tasting spots: Haining Haizhou Hotel ● Tank Meat Shop on Yanguan Prime Minister’s Mansion Fengqing Street 2. Zhenxiangzhai Jingfenzhenxiangzhai is a time-honored brand that many Haining people have eaten since childhood, carrying their childhood memories
, and Jingfen is the must-try delicacy of Zhenxiangzhai, and it is also one of the most traditional and famous local snacks in Haining City.
Beijing powder is actually thick sweet potato powder. It tastes delicious and has a unique style when made into snacks.
When you want to eat Beijing noodles, soak the Beijing noodles in water one night in advance and set aside. Boil in boiling water the next day, fill half a bowl with a slotted spoon, add broth, and then add other ingredients such as mustard mustard,
Ingredients such as minced pig lung, minced pig heart, beef, etc., along with the unique southern onions and lard, this is how the delicacies of the world are born.
When tasting, you can either pick it up and drink it slurpingly, or you can use a spoon and chopsticks to taste it slowly one by one. The two tasting methods have different tastes.
3. Autumn-limited crab noodles As the saying goes, "Autumn wind makes crabs' legs itch", September in the golden autumn is the season for eating crabs.
On such an autumn day, you must come to Haining to taste the autumn limited edition crab noodles! Plump crab paste, sweet crab meat, and freshly poured tender noodles can grab your stomach with just one, and this
Haining Crab Noodles combines the three ingredients into one. The fresh and sweet crab meat sauce is paired with the chewy and tender noodles. It is definitely the ultimate enjoyment for your taste buds in autumn! Recommended tasting spots: ●Haining Chang’an Town Xiuzhen Noodle House ●Haining Xu
Village crab noodles 4. Babao fish head. Babao fish head is a traditional famous dish in Haining and belongs to Zhejiang cuisine.
The so-called eight-treasure fish head means that this dish is stewed with silver carp head as the main ingredient and fish balls, bacon and other seven ingredients as ingredients.
The fish head itself has rich nutritional value.
The eight-treasure fish head soup stewed with a variety of ingredients is milky white, delicious and nutritious. It also has the beautiful meaning of happy reunion and abundant abundance every year.
Friends who like to eat fish must not miss the delicious eight-treasure fish head when coming to Haining.
5. Spicy eel shreds When talking about spicy eel shreds, the great poet Xu Zhimo will definitely be mentioned, because this dish was one of Xu Zhimo’s favorite dishes.
Cut the ginger and green onion into mince, shred the wild rice, onion, and eel. Prepare the corn starch to thicken the rice. Then put the prepared wild rice and shredded eel into the oil pan and stir-fry. Pour in the auxiliary ingredients, sprinkle with the sauce, and drizzle with hot oil. Serve on a large plate.
The fragrant spicy shredded eel is finished.
Picking up the shredded eel and putting it into your mouth to taste, you will feel that the texture is crispy and soft, and the fragrance fills your lips and tongue. It is very delicious. It is no wonder that Xu Zhimo always orders spicy eel shredded to add to the fun every time he returns to Haining.