1. Soak soybeans in clear water for one night, rinse them with clear water for several times, and cook them in a pot;

2. Soak the cooked soybean in cold water quickly, which will help to remove the soybean skin. Remove the soybean skin and put it into a soymilk machine to make soymilk.

3. The prepared soybean milk is filtered with bean dregs, completely cooled, put in the refrigerator for cold storage, and the fried sesame seeds are put in the cooking machine for later use;

4. After the egg is cooked, it is divided into two parts, cucumber and carrot are shredded, tomatoes are cut into pieces, and noodles are cooked;

5. After the cooked noodles are fished out, quickly put them in ice water to cool and wash off the surface. Add a little salt and chicken powder to the iced soybean milk, and add two spoonfuls of sesame seeds;

6. Put the cold noodles in soybean milk, and put eggs and shredded vegetables on it. When eating, you can eat pickles and very cold noodles.