The most famous snack street should be Huimin Street near the Bell Tower and West Street near the Drum Tower. In fact, Huimin Street is just a general term, because it is a Huimin district, and most of the snacks are made by them. Let's talk about the order of shopping. Be careful, don't ask if there is any pork when you go.

Coming out of the Drum Tower, there is a stall set up by a trolley under the tower. It sells a snack called mirror cake, which should be made of flour and rice. The small one is about the size of a steamed bread with various colors of sugar on it. It looks like a lollipop in your hand, very cute. It costs 50 cents, which girls and children prefer.

There are many stalls on both sides of the road to buy candied fruit, including peanut cakes, asparagus cakes, mung bean cakes, some nameless ones (I don't like sweets, so I don't know), and all kinds of candied fruit, which are much cheaper than those in shopping malls and delicious. There are all kinds of roasted seeds and nuts, spiced peanuts and melon seeds everywhere, but the taste is different.

There is a noodle restaurant on the left side of the road. Noodles are hand-rolled, which is very strong. I suggest that you don't just put pure meat or vegetables when you eat. Better eat together. A bowl of 4 yuan is divided into a big bowl and a small bowl. It is estimated that ordinary girls can't eat small bowls. People in Shaanxi eat noodles.

There is a shop selling fried rice diagonally across the street. There are all kinds of fried rice. Generally, no one eats fried rice with eggs. I think the best thing is fried rice with shredded pork and sauerkraut, and the peppers must be put. It is sour and spicy, very appetizing and not greasy at all. Even people who don't like fried rice can eat a plate. Sour plum soup is also sold in summer, which is very refreshing. By the way, you can buy sour plum powder in a supermarket or a nearby store, about 3 or a pack of 4 yuan, which can make dozens of cups.

Next to it is the famous Jia Sanjia soup dumpling, which is known as the first cage in the ancient city. 4 yuan has a cage full of beef, mutton, chicken and three delicacies, and mutton is the best, not at all. The steamed stuffed bun skin is thin and almost transparent. When eating, you should take a sip before the thick soup will flow out. Be sure to inhale slowly, or you will burn your mouth. Xi' an has a small six-dumpling soup, which is not bad, but it seems more expensive. I have never eaten anything like this in Beijing.

By the way, there are many shops selling mutton and steamed bread in the street. They are delicious and cheap, about 5 yuan. You can choose how many cakes you want. Ordinary girls 1 or one and a half is enough. It is best to drink less soup and use less special hot sauce, sugar and garlic. It's delicious.

The barbecue in this street is also delicious. The kebabs are very small, not as big as those in Beijing. A string of 20 cents is very delicious. Every family has different tastes. I also like the dried tofu baked inside, which costs 50 cents a bunch. Delicious and not expensive. Friends who like to eat big skewers can let the store wear kebabs on the spot. You can find a meat rack with a whole pig hanging on it in front of the shop. You can watch the store cut the meat. Very fresh. This is sold by the catty, which is about 14 yuan. I wonder if it's this price now.

Go further to the entrance of Xiyang market, and there is a restaurant selling "Hu spicy soup" on the right. It's breakfast, and it has been sold until about 1 1 point. It is very comfortable to drink a bowl of thick soup at night, add a spoonful of pepper, and add the special "Tuotuo steamed bun" here. But it's a little too hot to eat in summer. There is a small shop selling oil tea and twisted dough next door. Twist is very soft and is cooked with camellia oleifera. Peanuts, sesame seeds and almonds are also put in the soup. How much is a bowl of soup? You can have many twists, and one is only a few cents. I think the one in Xiaopiyuan is more delicious than the hot soup here, but it is far from our home.

As soon as you enter from the entrance of Xiyang market, there is a seller selling fried bean jelly. When frying, be sure to ask him to add some rice, which is delicious, that is, one or two yuan. Next to the front, there is a fried bag. There used to be a man with a Henan accent named Liu, but now he seems to have left. Their food is the best and the others are good, but I don't think it's as good as this one. Maybe it's because I have eaten here since I was a child. There are persimmon cakes on the roadside, fried, 50 cents each, stuffed with bean paste and sweet-scented osmanthus, but too sweet. People who like sweets can try it. By the way, there is also a mobile cart stall selling sesame cakes, which are made of glutinous rice and filled with red bean paste. A thick layer of sesame seeds is sprinkled with honey, rose sauce and other seasonings. It's sweet and fragrant, and it tastes cool and slippery. One serving is only 2, 3 yuan.

Xi 'an has countless delicious foods, but they are basically concentrated in four blocks:

First of all, along the East Street of Xi 'an, there are many old brands of Qin cuisine, including the Western Ethnic Diet Garden of Laosunjia Restaurant outside the East Gate, Xi 'an Restaurant, the old restaurant of Laosunjia Restaurant, Wuyi Hotel, Chunfa Restaurant on the East Street and Rome Store of Xi 'an Roast Duck Restaurant, as well as Defachang jiaozi and Tongshengxiang Restaurant in Bell and Drum Tower Square.

Second, South Street is a street for boutique shopping, food and entertainment, and Yongning Palace Hotel is the most famous one. Located in Xi 'an Annan Gate, the hotel adopts the architectural style of Ming and Qing Dynasties, with carved corridors, simple and elegant. As a landmark building of Xi, it once appeared in CCTV Spring Festival Gala. The hotel consists of five enterprises: old Hong Kong private cuisine and Tian Zi seafood hot pot, Bauhinia nightclub, Yongning Palace teahouse and business hotel, which are jointly invested with Hong Kong Viagra Food Development (International) Group Co., Ltd.. The theme restaurant of old Hong Kong private cuisine operated the private cuisine and classic nostalgic dishes of the upper class in Hong Kong from 1940s to 1970s. The decorative style combines Chinese and western cultures, and famous calligraphy, oil paintings and sculptures are exhibited, showing the cultural background of old Hong Kong. Tian Zi Seafood Hot Pot has carefully built a high-grade seafood hot pot brand. Hong Kong-style hot pot, with the bottom of the north and south pot, is authentic. It exclusively supplies Alaskan crabs, abalones, ginseng and shellfish, and brings together precious seafood in the world, frozen seafood. Bauhinia Nightclub gathers Hong Kong and Macao entertainment, world performing arts, famous wines from various countries and Cuban cigars, reflecting aristocratic clubs, dynamic moments and fashion frontiers. Yongning Palace Teahouse displays palace tea art, courtyard customs and hanging gardens, integrates modern science and technology into classical culture, and creates a pure land of mind in the bustling downtown area. Luxury business rooms with large space design and complete facilities are ideal places for successful people to relax and negotiate.

Third, around the gate of the North Yard, there are snacks, glutinous rice balls, roast mutton, sauce and halogen products in the Muslim workshop. It's really interesting to visit Huimin block and taste the food in the workshop at night.

Fourthly, brand catering enterprises from all over the country have gathered in the area around the South Second Ring Road, which is also a concentrated expression of the achievements of Xi private catering 10. There are not only popular snacks, hot pot dishes and home-cooked dishes, but also top dishes such as abalone, ginseng, chicken wings, belly and swallows. The most famous restaurant in the Second Ring Road should be Hong Kong Abalone Wing Restaurant. The restaurant is managed by Mr. Liang, an international culinary master and China culinary master. More than 60 famous chefs from Guangdong and Hong Kong provide more than 300 kinds of Hong Kong Cantonese dishes and exquisite snacks every day, and the restaurant enjoys a high reputation. At present, Greater Hong Kong is a well-known catering brand of Xi. Four years after its opening, it has opened four branches, which can be said to be a big step for the elderly and a new chapter is written step by step.