Dog meat in turtle sauce is red in color, bright in color, delicious and mellow in flavor, tough but not stiff, rotten but not greasy.

As a result, Peixian County has become the famous "hometown of dog meat" in ancient and modern times.

Then soak the twists and dough sticks, the taste is very delicious.

It is said that Emperor Qianlong came to Suyang Mountain from the canal when he went to the south of the Yangtze River. He accidentally tasted this soup and praised it greatly. From then on, the soup became famous far and wide.

During the month of Fu every year, people and tourists in Xuzhou will gather in various hotels, restaurants, and special mutton restaurants and barbecue restaurants to eat mutton and drink mutton soup, which is called Fu Yang.

Xuzhou’s food culture has a long history. The ancestors of Chinese chefs, such as Peng Keng during the Yao and Shun era and Yi Ya during the Spring and Autumn Period, were all from Xuzhou.

Just like this, there are many types of Xuzhou dishes, but they have unique health-preserving characteristics.

Xiangpiaopiao said that the milk tea sold every year could circle the earth. Diguoji said that the pancakes I posted every year could cover the earth. Diguo chicken, sheep and Tibetan meat, Peixian dog meat, handle meat, Dawang

Ji Sausage, Xuzhou Spicy Soup, Bayi Ji Stinky Tofu, Xuzhou Osmanthus Cake, Children's Cake, Xuzhou Luo Mo. There are also many local tourist attractions. Of course, as a tourist city, Xuzhou also has a lot of delicious food, because we will go there together.

Let's see.

During the Kangxi period, Li Pan, the number one scholar from Xuzhou, wrote an impromptu couplet for this dish: "A fresh delicacy of fish and mutton will satisfy the glutton's cravings. Try your chef's skills by preparing a delicious soup of big sheep."

Fish + sheep = fresh. It is said that the Chinese character "fresh" comes from this dish.

Xuzhou Ground Pot Chicken, Xuzhou Handful Pork, and Xuzhou Pan-fried Buns are all here in Xuzhou. You can eat well and take care of yourself, the price is cheap, the portions are large, and the taste is super good!

Of course it’s our Xuzhou’s Ground Pot Chicken. The ground pot chicken has less soup and a fresh and mellow taste. The cake borrows the flavor of the vegetables and the vegetables borrow the aroma of the cake. It has the characteristics of soft, smooth and dry aroma.

It's definitely addictive after one bite.

Xuzhou is also the birthplace of Han culture, the hometown of Liu Bang, and the former capital of Xiang Yu. It has a large number of cultural heritage and historical sites.

How could such a treasured place with outstanding people and wonderful people be without delicious food?

There are really countless specialties in Xuzhou.