Huashi mutton soup originated from Huashi Township, Yuzhou County, Xuchang City, and is well known. Huashi mutton soup is mainly made of local mutton, with Flammulina velutipes, Yuzhou vermicelli, Xishan auricularia, high-quality green onions and various seasonings. Its broth is rich in ingredients and its soup is delicious. It attracts guests from all over the world with its unique flavor and fat but not greasy taste, and has become a famous local flavor with a long history in Yuzhou. The best staple food for mutton soup is sesame cake, which is famous for its large sesame seeds, soft and crisp fragrance.

2. Potato powder

Potato flour originated from the court of the Ming Dynasty and was introduced to the people only after its death. Because of its unique taste, it has won the praise of the world and has become a famous food in China. According to legend, the methods used by chefs in Ming Dynasty to make potatoes were selecting materials, extracting powder, thickening ingredients, nourishing aroma and kneading dough, leaking strips in boiling water and drying in cold water bath. The soup stock used in potato flour combines the essence of bone soup, and is matched with nearly dozens of unique Chinese medicines and natural spices by secret technology. There are two ways to eat potato flour. One is to mix it with boiling water and add sugar, salt and honey. Second, fry into pancakes and thin slices, which can be stewed in hot pot with chicken or trotters, or mixed with Sichuan-style pork.

3. emblem

Huimian is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. It takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes, similar to lasagna. It is famous for its delicious taste, good gluten and rich nutrition. There are many kinds of mutton, such as Hui noodles, Sanxian Hui noodles and Wuxian Hui noodles. It is one of the three major snacks in Henan. The essence of Hui Mian lies in soup, which is boiled with fine tender mutton and sheep bones for more than five hours, and the boiled soup is white and bright, just like milk.

4. Yuzhou braised pork

Yuzhou braised pork, also known as braised pork and potato meat, is a common flavor snack in Yuzhou County, Xuchang. Braised pork is made by mixing local specialty Yuzhou vermicelli with sweet potato powder, egg white, water, chopped green onion, Jiang Mo, cooking wine, sesame oil powder, refined salt and other seasonings, piling it into a disc shape, putting it in a steamer and stewing it with strong fire, hence the name "braised pork". There are many ways to eat braised pork in Yuzhou, such as burning, stewing, boiling, frying, frying and cold salad. Common ones are braising and frying, stewing and frying.

5. Mung beans are very confused

Mung bean cake is not only a feature of Xuchang, but also a popular snack in Henan. Mung beans look like paste when cooked, and the soup is crystal clear and rich in flavor. Eating with deep-fried dough sticks tastes even different. Mung beans and mud are essential breakfast foods for Henan people. Mung bean paste with tar stick is delicious.