Method 1:

Ingredients: 2 eggs, 20 wolfberry seeds, glutinous rice wine, glutinous rice wine, 3 slices of ginger, 15ml sesame oil, a little olive oil

1. Wash the wolfberry with cold water first, then soak it in warm water until soft, take it out and set aside.

2. Add a little olive oil to the wok, add the ginger slices and stir-fry until fragrant. Pour in the ginger slices when they turn slightly yellow. glutinous rice wine, then add twice the amount of water and heat over medium heat

3. Add wolfberry and glutinous rice wine and cook together for about two minutes

4. While the soup is cooking, Crack the eggs into the pot and fry them in olive oil until they are lightly browned on both sides. When eating, put the eggs in a bowl, pour in the soup to cover them, and drizzle in a little sesame oil.

Tips: The rice wine boiled eggs should be consumed as fresh as possible, and do not leave them for too long.

Method 2:

Materials: eggs, rice wine, wolfberry, flour

1. Prepare all raw materials;

2. Pour the rice wine into the cooking pot (avoid using an iron pot), pour in an appropriate amount of warm water, and slowly bring to a boil over medium heat;

3. After boiling, pour in the wolfberry berries and slowly make circles in the flour Sprinkle the rice wine into the rice wine, and use chopsticks to stir the rice wine clockwise while spreading;

4. Bring to a slow boil over low heat. Be sure to stir with chopsticks during cooking to prevent the flour from forming small lumps in the boiling water. Pimples;

5. Beat in a whole egg and cook until the wine juice becomes thicker, then turn off the heat.

Tip: Add flour to boiled eggs in rice wine. The wine juice will be more viscous and smooth, and crystal clear and very beautiful.