Marseille fish soup Bouillabaisse

It is said that Marseille fish soup was cooked by the wives of Marseille fishermen after they came back from the sea to comfort their hard-working husbands.

Of course, the best place to eat Marseille fish soup is Marseille, and it's a small place in Marseille's old port.

There are restaurants selling Marseille fish soup all around the old port of Marseille, and the ingredients are basically salvaged from the sea that morning. The price of a fish soup also varies widely, ranging from 2 euros to hundreds of euros. The difference lies not only in the weight, but also in the variety of fish in the fish soup.

Cheap fish soup generally includes 3-4 kinds of common fish in the Mediterranean, such as red herring, herring and toothfish;

The more expensive fish soup may contain 5-6 or even more different kinds of fish, including grouper, grouper, grouper, grouper, grouper, grouper, grouper, grouper, etc. ? ? ? More expensive fish like this.

Because saffron, fennel, parsley, garlic and other spices with strong Mediterranean flavor are added to the fish soup, Marseille fish soup tastes a little different.

It is worth reminding everyone that the authentic Marseille fish soup only has fish, but there are no such things as lobsters, crabs and shells. Some restaurants may add these to attract tourists, but the fish soup with shrimp and crabs is not authentic, which is roughly the same as the seafood soup of the public. Bigos Bigos

This is a Polish specialty food, or Polish specialty food.

Last year, I ordered a Bigos in Krakow. Soon after, the waiter brought a hollow bread with a lid, which looked like a chess box. It was the first time I saw such bread.

When the lid is opened, it is filled with pickled Polish sauerkraut and food cooked with different kinds of meat, which looks sloppy. After taking a bite, I felt that the meat inside was not bad. Maybe it was too much sauerkraut and it was a little sour, so I didn't feel how delicious it was.

The only thing that surprised me was the vodka with food, a kind of vodka ordered casually on the wine list. It was amber after coming up, and it was pure to drink. After drinking it, it was really smothered, fragrant and sweet. Later, I learned that it was a Polish specialty, and I didn't say anything. I went to the supermarket and bought a bottle for myself to drink slowly. Australian kangaroo meat

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Australian kangaroo meat has indeed been exported, so strictly speaking, this is not counted.

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I was shocked when I heard that Australians ate kangaroos for the first time. After all, kangaroos were like giant pandas in my mind at that time. I thought how such a rare animal could be eaten, so no one condemned the Australians.

Later, I learned that for us, kangaroos are like tigers, lions and pandas, but for Australians, they are everywhere. In order to maintain ecological balance, eating kangaroos is allowed in Australia.

because kangaroos are only found in Australia, kangaroos in other places are kept as treasures in zoos, and no one will eat them, so if you want to eat kangaroo meat, you can only go to Australia, where they are sold in supermarkets and served in restaurants.

As for the taste of kangaroo meat, many people actually think it is hard and sour.