Huanghua Shaobing Crane Oven Shaobing making technique is a unique folk traditional pasta making technique of Muslims in Houjie Village, Huanghua City. It has been passed down in the form of family workshops and has a history of 120 years.

Diaolu Shaobing, formerly known as Thousand Layer Diaolu Shaobing, is popular in Houjie Village in the north of Huanghua City. This village has a population of 2,300 and is a village inhabited by the Hui people.

Baoding Bai Yunzhang Steamed Buns are talking about the two most famous steamed buns in Hebei, one is Tianjin's Goubuli steamed buns, and the other is Bai Yunzhang Steamed Buns. In the 1958 national urban steamed bun quality competition, Goubuli and Bai Yunzhang both won the first place.

The characteristics of Bai Yunzhang steamed buns are thin and chewy skin, delicious meat filling, and endless aftertaste. In fact, I think Bai Yunzhang steamed buns should be called "large steamed dumplings"!

Bai Yunzhang Baozi Shop is a well-known Chinese time-honored brand. Founded in 1919, it is a steamed bun shop opened by Master Bai Yunzhang under his own name.

In 1958, in the quality evaluation of steamed buns in large and medium-sized cities across the country, Bai Yunzhang steamed buns and Tianjin "Goubuli" steamed buns both won the first place.

Bai Yunzhang steamed buns are filled with fresh beef and seasonal vegetables, and the skin is made of fermented noodles and hot noodles in a certain proportion.

Governor Tofu Li Hongzhang once served as the Governor of Zhili Province. He was extremely picky about his diet throughout his life. The food he ate must not only be delicious but also nutritious. As he became an official, he became even more picky about what he ate.

One time, the cook made him a tofu dish. The nutritional value of the tofu was indeed very high, but the taste was just that. After finishing the meal, Li Hongzhang was dissatisfied and felt that the cook did not meet his requirements.

The anxious cook had no choice but to add shrimp, scallops and other condiments to the tofu to make tofu that has a slightly fishy smell but is unique.

Li Hongzhang had endless aftertaste after eating it. Since then, Governor's Tofu has become one of Hebei's famous dishes.

Authentic Anhui Beef Pan Noodles You can see the signs of Anhui Beef Pan Noodles in almost every city in Hebei, but this popular noodle in Hebei cannot be found in Anhui.

In fact, the source of Anhui Beef Pan Noodles is Anhui’s Taihe Pan Noodles. After being brought to Hebei by Anhui people, they were modified according to the local tastes and formed a new snack. Therefore, there is no problem in saying that Anhui Beef Pan Noodles are a specialty of Hebei.

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Taihe Ban Mian is mainly made of mutton, but not everyone can accept the taste of mutton. After it was modified into beef by the people of Hebei, it won the favor of more people and became a specialty of Shijiazhuang and a famous food of Hebei.

Therefore, when you come to Hebei, don’t forget to eat a bowl of authentic Anhui beef noodles!

The eight bowls of Zhengding Song Ji are the main representatives of local traditional folk dishes, among which "Song Ji" is the most authentic and traditional style.

The eight bowls mainly include four meat and four vegetarian dishes.

The four meat dishes are mainly pork, which are divided into elbow, pork, square pork and meatballs.

There are more than 30 kinds of four-vegetarian dishes, including radish, kelp, vermicelli, and tofu. You can choose eight of them according to the guests you are entertaining.

Hejian donkey meat barbecue Hejian donkey meat barbecue is a traditional food in Hejian City, Hebei Province. Its taste is hot on the outside and refreshing on the inside. It has a long history and can be traced back to Luoyang in the Tang Dynasty.

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Donkey meat is a kind of meat with high protein, low fat and low cholesterol. It has good health care effects and can provide people with good nutritional supplements.

Donkey meat roasting is a very popular traditional snack in North China. It originated in Baoding and Hejian areas and is widely spread in the Jizhong Plain. The braised donkey meat is added to the crispy fire-roasted interior with the old soup.

After continuous development and promotion, donkey meat barbecue became famous all over the country.

The donkey meat is first stewed over high heat and then over moderate heat, with nearly 20 kinds of seasonings. The cooking time is long, the cooking time is thorough, the color is fresh and tender, the meat is fragrant but not woody, the fragrance is long-lasting, soft and delicious.

Medical books state that donkey meat replenishes blood, qi, and deficiency.

It can be seen that donkey meat is not only delicious, but also has health care functions.