Dried pork rice

The practice of dried meat rice

"Today is a light meal, which can also be said to be a meal with faster nutrition in Shangzuban. Since my mother went to Qingdao, the originally busy life has been more hurried. Get up at six o'clock in the morning, tidy the room, make breakfast, and rush to the company to start the day's work. I got home at half past six in the evening, and I was waiting for three people to eat. Although time is tight, nutrition and delicacy can't be discounted. I usually think of the evening menu in the morning, prepare it in advance, and put it in the refrigerator to cook it a little after work, which is basically done in 30 minutes. This kind of pilaf is very popular not only in Taiwan Province province, but also in my family. When eating, stir the meat and rice evenly, and let the gravy wrap every grain of rice. The fragrant but not greasy meat and crystal clear rice are delicious enough to stop the veritable "bitter rice". "

condiments

Pork belly (right amount) onion (right amount) green vegetables (right amount) dried mushrooms (right amount) eggs (right amount)

condiment

Onion (right amount) ginger (right amount) garlic (right amount) soy sauce (right amount) soy sauce (right amount) star anise (right amount) cooking wine (right amount) sugar (right amount) allspice powder (right amount) salt (right amount)

kitchenware

not have

1 soak dried mushrooms in advance, prepare materials, wash pork belly, cut into large pieces, and blanch to remove blood bubbles.

2. Cool the cooked meat and cut it into cubes.

3 chopped green onion mushrooms, boiled eggs, chopped green onion, ginger and garlic.

Pour oil into the wok, first add onion, ginger and garlic and saute until fragrant.

5 Add chopped green onion and stir-fry until the color turns yellow.

6 pour pork belly diced and stir-fry until the meat turns white.

7 Add mushrooms and stir well.

8 Pour in soy sauce, soy sauce, star anise, cooking wine, spiced powder and sugar.

9 stir fry evenly.

10 stir-fry, and then add the water without meat.

1 1 Bring to a boil, reduce the heat and put the boiled eggs in.

12 Cook until the soup thickens, add salt to taste as appropriate before taking out the pot, add a little salt and a few drops of oil to the boiled water to cook, put it on the rice and pour the braised pork. Juice and marinated eggs are delicious pilaf.

Tip:

1. Don't drain the juice of braised pork, leave more. It smells good to mix rice with this juice.

2. Fried meat can also be served with noodles, and it is also delicious to make meat buns.