There is a pot-stewed stall not far from the entrance of our community, which is very popular every night after work. In cold weather, everyone always likes to buy some pot-stewed food when they come home from work, simply heat it up, stir-fry a vegetable and cook a soup, and then get a nutritious meal. In fact, the practice of home-cooked lo-mei is also very simple. If you make a good recipe for lo-mei at home, you can still make it as delicious as the lo-mei sold outside. Our family makes it every once in a while, but our family always doesn't have enough to eat. Always cook pot-stewed food, put whatever ingredients you like, put them according to the time sequence when the ingredients are ripe (not easy to cook first, vegetables are best put again), soak them in a pot, and you can eat whatever you want, which can satisfy the picky taste buds of a family.

What we want to share here is home-cooked braised pork feet. The key to delicious braised pork feet is not only the freshness of the ingredients, but also the marinade. Naturally, the marinade cooked at home is different from that in restaurants. Some time-honored marinade shops have dozens of kinds of marinades, so it is only necessary to choose a few of them for home-cooked practice. Here, we use (star anise, fragrant leaves, fennel, cinnamon and tsaoko), and the marinade made from these big ingredients is very fragrant. The salty taste of soy sauce is enough, so there is no need to add extra salt to avoid being too salty. The amount of marinade also depends on the amount of marinated ingredients. Generally, marinade can drown the ingredients. Don't hurry out of the pot for the cooked lo-mei first, soak it in the juice for more than 1 hour, so that it tastes more fragrant and delicious. Let's take a look at the detailed practices.

stewed pig's feet, stewed chicken's feet and stewed eggs

Prepare ingredients: one pig's feet, appropriate amount of star anise, 4 pieces of fragrant leaves, appropriate amount of fennel, appropriate amount of cinnamon, one piece of Amomum tsao-ko, appropriate amount of rock sugar, 3 pieces of ginger and one clove of garlic.

prepare ingredients: a little cooking wine, half a bowl of light soy sauce, 2 tablespoons of dark soy sauce, and appropriate amount of rock sugar.

detailed methods:

1. Wash pig's feet, cut them into pieces and put them on a plate for later use. Clean aniseed for later use, and clean chicken feet and nails for later use.

2. Add a proper amount of water to the pot and cook the eggs in the pot. The boiled eggs are shelled for use.

3. Add a proper amount of water to the pot, put the pig's feet and chicken's feet into the pot with cold water, add cooking wine and ginger slices, boil them with strong fire, scoop them up, and rinse them for later use.

4. Put the spices into a small bag and a casserole, and add about half a bowl of soy sauce, 2 tablespoons of soy sauce and a proper amount of rock sugar.

5. Add garlic, ginger slices and appropriate amount of water, and boil over high fire for 5 minutes to boil the flavor of spices.

6. Add pig's feet, eggs and chicken feet to the pot, pour in marinade juice, and turn to low heat for 2 minutes.

7. When the pig's feet and eggs are boiled for 2 minutes, add the boiled chicken feet and cook for another 1 minutes. After turning off the fire, continue to soak for more than 1 hour, and soak the ingredients into the taste.

You can serve it on the table when you are out of the pot and put it on a plate, so that a home-cooked version of braised pork feet, braised eggs and braised chicken feet is ready. The protagonist made in this way is bright and attractive in color, the pork feet are fresh and fragrant, and the Q-bomb is chewy, which is especially good when you eat and drink. While making braised pork feet, you can also add other favorite ingredients to cook them in the pot. Here, you can also add eggs and chicken feet together. It's getting cold, so it's perfect to eat them. A plate of stewed vegetables is mixed with a fried vegetarian dish, and a nutritious meal will be done. My family all like this pot-stewed dish very much. This way, it is delicious and nutritious, which is much more affordable than eating beef and mutton. Simple and delicious ways to share with you, if you like, you can try it.

Lily's culinary tips:

1. In addition to pig feet, chicken feet and eggs are marinated together, and kelp, duck wings, duck feet, pig intestines, etc. can also be added, and ingredients can be added according to personal preferences.

2. When the pig's feet are cooked for 2 minutes, add the chicken feet and continue to cook for 1 minutes. If the chicken feet are cooked for too long, they will be too soft and rotten. If you like to eat softer chicken feet, you can also cook them together for a longer time.

3. The formula of the marinade is also very simple. If you like spicy food, you can also add a proper amount of dried Chili to marinate it, so the marinated taste is also very delicious.