The specialty of northern hot pot is that the taste is relatively light, and the ingredients are mainly pigs, beef, and mutton, such as old Beijing mutton hot pot, and the fat beef hot pot that Shandong people like to eat. These hot pots have local characteristics and are nutritious and healthy.

Is the hot pot a northern style hot pot?

Authentic northern hotpots include Old Beijing Shabu-shabu, Inner Mongolia Sheep Hotpot, Northeastern White Meat Hotpot, Shandong Beef Hotpot, and Sheep and Scorpion Hotpot. They are rich in variety and delicious.

Old Beijing hot pot is actually mutton-boiled in an old Beijing copper pot. It is an authentic way of eating in old Beijing.

The traditional old Beijing mutton-shabu must use a copper pot as the utensil. The mutton is fresh and tastes more mellow. The mutton is rich in umami without any smell. The soup base of the mutton-shabu is very light, usually just water, and then add some green onions.

ginger.

In order to cater to the tastes of more people, today's mutton-shabu has richer flavors, such as big bone soup, spicy red soup, etc. Not only northerners like it, but southerners also like to eat it.

Inner Mongolia Sheep Hotpot Inner Mongolia Sheep Hotpot has a long history. It mainly eats Inner Mongolia mutton-boiled meat. It uses the outer spine and hind legs of big-tailed sheep, and the quality is very good.

Inner Mongolia’s beef and mutton hotpot can be said to be a delicacy that many people can’t resist.

Put the beef and mutton into the hot pot and rinse it before eating. Use sesame sauce, fermented bean curd, chopped green onion, shrimp oil and other condiments as dipping ingredients, and serve it with fresh and delicious tender meat slices. There is no odor, and it is fragrant but not greasy.

Northeastern White Meat Hot Pot In the Northeast, there should be no one who doesn’t like to eat this dish. Northeastern White Meat Hotpot is an authentic northern dish and a characteristic northern hotpot.

Northeastern white meat hotpot uses broth made from seafood as the base of the pot. The meat is usually sliced ??pork, and then added with vermicelli, sauerkraut, side dishes, etc., and seasoned with soy sauce and minced garlic. This hotpot is simple to make and can be stewed in one pot.

The way.

You can eat white meat hot pot with crab meat, blood soup, vegetables, etc. It tastes salty and fresh and tastes better.

Shandong Fei Niu Hot Pot Shandong Fei Niu Hot Pot is a very popular delicacy. Fei Niu Hot Pot uses fat beef as the main ingredient. The beef is made of the most natural beef. The meat is relatively tender and smooth in the mouth. In addition to beef, there is also sample mutton.

, fungi, seafood, vegetables and other ingredients.

Fatty beef hot pot is usually served in a single pot for one person. The fattened beef is directly put into a small hot pot to cook and eaten together with dipping sauce. Shandong fattened beef hotpot is a healthier kind of hot pot and is also a more representative version of fattened beef.

One of the hot pot dishes.

Sheep and scorpion hot pot is a famous health-preserving hot pot, very unique, and one of the northern hot pots.

What are sheep and scorpions?

In fact, Sheep Scorpion is Sheep Daliang. Because its appearance is somewhat similar to that of a scorpion, it is called Sheep Scorpion.

Sheep and scorpion hot pot is usually made with clear soup. Because its shape resembles a scorpion, it is called sheep and scorpion.

Sheep and scorpions are very healthy food and can lower human cholesterol.

Sheep and scorpion hot pot is delicious, nourishes yin and nourishes the kidneys, and is very suitable for eating in winter.

Mutton soup hot pot is a famous delicacy in the north, and mutton soup hot pot is also a very unique one.

The mutton soup hot pot uses fresh mutton, with chili oil, pepper noodles and other ingredients. The bottom of the mutton soup hot pot is milky white, the soup is fragrant and has no smell, and the mutton is fat but not greasy. This hot pot is different from other hot pots.

, has the effects of strengthening the stomach and replenishing qi, warming the body and dispelling cold.