In a restaurant, the etiquette and politeness of waiters will directly affect the image of the restaurant and customer satisfaction. The following are some restaurant etiquette requirements and standards that waiters should follow:

1. Dress neatly and appropriately

Waiters should dress neatly, appropriately, and cleanly, with the color and style of clothing It should be coordinated and consistent with the style and atmosphere of the restaurant. Also pay attention to personal hygiene, such as keeping clean, cutting nails, etc.

2. The expression and voice should be friendly and natural

When communicating with customers, the waiter should maintain a pleasant expression and voice, and should not give people a cold or threatening feeling. Appropriately use polite salutations and tones, such as "Hello", "May I ask what you need", etc.

3. Treat guests politely

The waiter should take the initiative to greet customers and guide them politely to sit down. When ordering food, the waiter should listen carefully to the customer's needs and requirements, recommend good dishes, introduce special dishes, etc.

4. Understand dining etiquette

Waiters should be familiar with dining etiquette, such as using tableware correctly, providing polite service and avoiding interruptions, etc., so as to leave a pleasant impression on customers.

5. Be meticulous and thoughtful

Waiters must be meticulous and thoughtful and provide customers with perfect services, such as serving dishes in time, pouring water for customers, etc. At the same time, pay attention to the needs and experiences of customers and ask them if they need help at any time.

In short, restaurant waiters should use etiquette and politeness as the standard, and constantly improve their service quality during the service process, so that customers can feel high-quality service and quality experience while enjoying delicious food.