The first one is superior. The specialty here is called "sweet and sour mandarin fish". Osmanthus fragrans and nuts are mixed together to give fish a unique taste, which makes people want to stop. Moreover, the red jujube boletus pot here is also very famous. The liver bacteria are fresh and tender, and the soup is rich, which makes people eat it one by one.
The second one, a hotpot restaurant known to the locals, is called "Turn left when entering the door". There are many kinds of hot pot here, and you can choose all kinds of dip and staple food. The most important thing is that the beef here is delicious, fresh and delicious, and the taste with the bottom of the pot is a must.
The third one is a mala Tang in Wangjiawan, which is called "old fritters". The spicy food here is rich in flavor, very authentic and varied. The fried dough sticks in the shop are the best choice with mala Tang, with delicate taste and instant melting in the mouth.
The above introduction is just the tip of the iceberg in Wangjiawan. It can be said that no matter what you like to eat here, you can always find food that satisfies you.