Anhui specialty snacks include: 1. Boiled dried shredded noodles: Boiled dried shredded noodles is one of Huaiyang’s famous dishes.

It had become famous throughout the world during the Qianlong period of the Qing Dynasty, and has become popular again in recent years.

The main raw materials are a piece of Jiangsu specialty square root, ham, mushroom slices, black fungus, shrimp, bean tips, winter bamboo shoots, salt, chicken essence, and stock.

2. Small knife noodles: Small knife noodles originate from the area along the Yangtze River in Chizhou City, Anhui Province. It takes several hours to make small knife noodles before use. Use a large dough to compact it and then cut it into thin strips with a knife. Each of the cut noodles has a copper color.

The thickness of the silk, put it into boiling water and blanch it briefly.

The noodles are soft, glutinous and smooth.

3. Shrimp noodles: Shrimp noodles are a traditional snack in Wuhu City, Anhui Province. They belong to the Anhui cuisine. This dish was once the most cherished "luxury" of the locals in Wuhu, Anhui Province, and could only be eaten when they were sick or on birthdays.

Nowadays, it has become an "affordable enjoyment" for ordinary people.

4. Shredded chicken noodles: Shredded chicken noodles are a simple and delicious special pasta. The main raw materials include egg noodles, chicken breast, potherb, etc. It has a delicious color, aroma, and delicious gluten. It is suitable for people with debility, weight loss, and diseases.

Weakness and fatigue afterwards.

5. Pan Mian: Taihe Pan Mian, also known as Anhui Pan Mian and Taihe Mutton Pan Mian, is a specialty snack in Taihe County, Fuyang City, Anhui Province. This dish is usually made of flour, salt and water, mixed into a dough.

Knead into small noodle sticks and coat with sesame oil.

During production, the board is pulled while falling, hence the name of the board.