Main Ingredients

4 duck legs

Accessories

An appropriate amount of green onions, an appropriate amount of dried chili peppers

An appropriate amount of dark soy sauce The right amount of beer

The right amount of cooking oil The right amount of ginger

The right amount of garlic The right amount of star anise

The right amount of salt The right amount of light soy sauce

The right amount of sugar

How to make beer duck

1. Wash four duck legs.

2. Cut into small pieces, drain and set aside.

3. Heat the wok, pour in a little cooking oil, add ginger slices, green onion segments, garlic cloves, star anise, and dried chili peppers and stir-fry until fragrant.

4. Pour in the duck pieces and stir-fry over high heat.

5. Stir-fry the duck meat pieces until the duck skin shrinks and turns white, then turn to medium-low heat and stir-fry slowly until the duck fat is fried.

6. Pour in a little dark soy sauce for color, add an appropriate amount of light soy sauce to enhance the flavor, add a little sugar and salt and stir-fry evenly.

7. Pour a can of beer until it covers the duck meat by about 1 cm.

8. Cover the pot and simmer over medium-low heat for 25-30 minutes.

9. After the duck meat is cooked and soft, reduce the juice over high heat until the juice is thick and the meat is fragrant.

10.? Decorate the serving plate slightly.