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How to make hard ice cream

How to make hard ice cream

Do you like to eat ice cream? Ice cream is our good companion in summer. In summer, ice cream can not only relieve us from the heat, but also bring us delicious enjoyment. So do you know about hard ice cream? How to make hard ice cream? Let’s learn how to make hard ice cream together.

Hard ice cream recipe 1

Hard ice cream is a solid frozen dessert produced by a hard ice cream machine. Because of the hardening process, the hard ice cream has a particularly hard texture. But it does not lose its fragrance and smoothness, and will melt if left at room temperature for a long time. Created by Americans, it is mainly processed in factories, frozen and sold in stores. Therefore, it can be seen from the appearance that it is relatively hard and the ice particles inside are thicker. It is also called American ice cream. Most of the ice cream sold in supermarkets, including Haagen-Dazs, is of this type. The hard ice cream machine is an automated electromechanical equipment specially designed for making hard ice cream.

Ingredients: 200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jams and vanilla extract.

Specific methods:

1. Add 1 spoon of sugar to the fresh cream, stir well and set aside;

2. Take another large bowl , add egg whites, stir thoroughly until foamy, add appropriate amount of sugar, and continue stirring;

3. Add egg yolks to the evenly stirred egg whites, mix thoroughly, add vanilla extract and stir again;

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4. After stirring, put it into the fresh cream bowl and continue stirring. If you don’t like egg ice cream, you can add your favorite jam directly to the fresh cream and mix evenly;

5. Put the mixed food into the freezer of the refrigerator and freeze it in about 2-3 hours. have eaten. It will taste better if you take it out and stir it 2-3 times during freezing.

Tomato juice and ice cream

Ingredients:

100 ml tomato juice, 1 strawberry ice cream ball, 1 to 2 tablespoons of white syrup, 50 ml of ice-cold boiled water , appropriate amount of crushed ice cubes.

Preparation method: First put crushed ice cubes in the cup, add tomato juice, ice-cold boiled water and white syrup in sequence, stir and mix thoroughly, then use an ice cream scoop to put 1 strawberry ice cream ball, and then insert A drinking straw and a long spoon are enough to drink.

The method of making tomato juice is to wash ripe red tomatoes, blanch them in boiling water for a few minutes, remove them, peel them off, wrap them in sterilized gauze, and squeeze out the tomato juice. How to make hard ice cream 2

How to make mango ice cream

1. Put the pure milk in the freezer in advance and freeze it.

2. Pour 300 grams of pure milk into a deep basin.

3. Then add 100 grams of ice cream powder.

4. Use a manual egg beater to mix evenly until there are no particles.

5. Place the ice cream cone in the freezer of the refrigerator for 15 hours in advance. When making ice cream, take it out and put it into the ice cream machine.

6. Start stirring, and then pour the ice cream liquid from the material opening.

7. Stir until the stirring rod rotates left and right and then stop.

8. If you haven’t eaten it yet, you can put it into a glass bowl and freeze it quickly for storage.

9. Dig into balls when eating and serve with fresh fruit.