Beijing is known as the food capital, among which seafood is particularly prominent. Among all kinds of seafood, Beijing's delicious shrimp is highly respected. Here, let's explore the characteristics and advantages of Beijing delicious shrimp.

First of all, the quality of Beijing shrimp is very good. Shrimp in Beijing grows in waters with good water quality and abundant biomass at the bottom of the lake. Shrimp is the best seafood in the world because of its delicate meat, tender texture and delicious taste.

Second, Beijing shrimp has many cooking methods. From steaming to frying, frying, cooking and other different practices can be done. Whether steamed, braised or spicy, it can give full play to the delicate flavor of Beijing shrimp and meet people's different taste needs.

Third, Beijing shrimp culture is profound. Since ancient times, Beijingers have loved shrimp. There are many authentic shrimp restaurants on the streets of Beijing. Every year in March of the lunar calendar, Beijing will also hold a grand "Qingming Walking" activity, and people will meet to pick fresh shrimp seedlings on the roadside.

In a word, Beijing delicious shrimp has become the treasure of China seafood culture and the delicacy sought after by Chinese and foreign diners because of its excellent quality, diverse cooking methods and profound cultural background.