1. Pot roast chicken: it is a Shandong dish with unique flavor. It has the characteristics of soft fragrance, tenderness, good color and taste.

2. Fried chicken: Sesame is the main material. It has the characteristics of golden color, crisp skin and tender meat, delicious flavor and palatability.

3. Spiced bean curd silk: The prepared bean curd silk is chewy, pure in taste and rich in fragrance.

4. Stir-fried pork slices: Shandong cuisine, named after the cooking method. The vegetable juice is red and bright, the meat slices are soft and tender, the ingredients are fresh and fragrant, fresh and delicious, sour and salty.

5. Yali pear: It is named because the base of its stem protrudes like a duck head. This pear is beautiful in appearance, with yellow-green ripe fruit surface, golden yellow after storage, small core, thin and juicy skin, moderate sweet and sour taste, strong fragrance, sweet and crisp taste, and is also good for canned food and beverage.