50 grams of mung bean starch

50 grams of water

Salt 2G

A pizza baking tray or stainless steel platter.

Homemade face lift (powder skin)?

Add a little salt to mung bean starch and water according to the ratio of 1: 1 to make mung bean starch solution.

(It must be mung bean starch. Oh, it can't be anything else. If you can't buy it in the supermarket, you can buy it on universal TB. )

Scoop a spoonful of starch liquid, shake the plate back and forth from left to right so that the liquid is evenly distributed on the plate, and then put it in a pot of boiling water to float on the surface of boiling water.

When the starch liquid in the dish is dry, sink the whole dish into boiling water. Make the vermicelli completely cooked.

When the shell becomes almost transparent, it means that it is fully mature. At this time, take out the pizza tray and immediately put it in a basin filled with cold water for cooling.

Then peel off the edge of the vermicelli from the pizza tray with your fingers in the cold water basin, and gently push the cold rice noodles down with your fingers, without pulling hard, so as not to break the pitala.

Well, the skin-lifting operation as thin as cicada's wings is finished. How to eat it is up to you. Cold salad, stir-fry and soup are delicious anyway.

As a reminder, if you eat it cold, you must remember to cut it and scald it with boiling water. Oh, food hygiene and safety are very important!