As the hometown of food in Guizhou Province, Tongren River has attracted many tourists to taste local food because of its unique geographical and climatic conditions, and has also become a popular tourist destination.

The first kind of food is Zhangjiajie Kouhu mutton. The production of this kind of food needs to choose local high-quality mutton, combined with high temperature and special secret seasoning. In the cooking process, each layer of meat should be slowly turned over and roasted, which is delicious, fat but not greasy, fresh and refreshing, and deeply loved by tourists.

The second food is ginkgo wild bamboo shoots. Tongren has a large area of ginkgo trees and bamboo forests along the river, so the ginkgo wild bamboo shoots produced are also very delicious and full of local ethnic characteristics. This dish blends the flavors of ginkgo biloba and bamboo shoots. It is delicious, fragrant and rich in various nutrients. This is a must-see snack.

The third kind of food is crispy fish from Bajiang. The Qingjiang River and Bajiang River along the river in Tongren have clear water quality, pure water quality and a wide variety of fish. The crispy fish in Bajiang is especially famous. Although it has no gorgeous appearance, it has delicious meat and unique taste. Especially after roasting, the fish skin is crisp outside and tender inside, and the fish is fresh and delicious. It is a traditional dish in Tongren area.

In short, Tongren's food along the river is rich and colorful. Visitors can not only enjoy the beautiful scenery, but also taste different kinds of food, which makes people love it.