Ingredients: 800 grams of crab Seasonings: 10 grams of salt, 2 grams of MSG, 15 grams of ginger, 20 grams of vinegar. Characteristics of the stewed crab soup: The finished vegetable soup is white in color and red in color, and tastes extremely delicious. It is a rare high-quality soup.

1. Wash the live crabs and put them into a fresh soup pot; 2. Add salt, monosodium glutamate and ginger slices, and cook; 3. Remove the pot from the pot and put it into a basin, and serve it with the ginger and vinegar saucer.

Tips for making stewed river crab soup: 1. The soup is crystal clear, crabs should not be cooked over high heat for a long time, and the taste should be light; 2. The crabs must be fresh and should be rinsed; 3. The crabs in this dish are eaten alone.

, should not be paired with other things; 4. The crab body has no colloid, and the meat is tender and delicious. It is known as "the taste of crab is light when served on the table".

Tips - Health tips: It has the effect of moistening the lungs, clearing away heat, and replenishing qi and blood. Method 2: The first step of boiling crabs is to wash the crabs. It is best to keep them in water for half a day, which will help to spit out the sediment.

.

To cook crabs, you need to put cold water in the pot, which can ensure the delicious taste of the crabs and prevent them from struggling.

Boil the water for 15 minutes, then turn off the heat and simmer for 5 minutes to prevent the crab meat from shrinking and ensure the maturity of the crabs.

1. Cleaning crabs The first step in boiling crabs is to clean the crabs, especially the mouth and abdomen, which are the places where dirt easily accumulates. You can scrub them clean with a brush.

It is best to keep the crabs in clear water for half a day before cooking, which will help the crabs to spit out the sediment.

2. It is best to cook crabs in a cold water pot. This can prevent the crabs from struggling violently when exposed to heat, damaging their claws and claws, and destroying the deliciousness of the crabs.

Putting the crab in cold water can also make the crabs more mature and taste better. It is best to cook them for about 15 minutes after the water boils.

3. Stew for 5 minutes. After the crabs are cooked, do not take them out of the pot immediately. It is better to turn off the heat and simmer them in the pot for 5 minutes before taking them out. This can ensure the maturity of the crabs to the greatest extent and prevent the crab meat from shrinking when it is cold.

, to maintain the delicious taste of crab meat.

You can dip it in ginger vinegar juice when eating for a better taste.