Ingredients: pork belly with skin 1 kg, 5 cloves of garlic, coriander 1 root, 4 slices of ginger, chopped green onion 1 root.

Accessories: balsamic vinegar 1 tbsp, soy sauce 1 tbsp, sugar 1 tbsp, Chili oil 1 tbsp (optional), salt 1 2 tbsp, sesame oil1tbsp, cooking wine/kloc-0.

1, clean the pork for later use.

2. Prepare a clean wok, pour in clean water without pork, add cooking wine and ginger slices, boil over low heat for 30 minutes until chopsticks can easily pass through, and then turn off the fire.

3. Take out the cooked meat, drain it, clean it and soak it in cold water. In the meantime, when the water temperature gets warmer, change the water and soak for 20 minutes.

4. Prepare the materials needed for the sauce. Pour Chili oil, garlic, chopped green onion, coriander and dried Chili into a container, add balsamic vinegar, soy sauce and salt and stir well. Then add sugar and stir well, and finally add coriander and stir well for later use.

5. Drain the cooked meat, cut it into thin slices, put it evenly on the plate, and pour in the prepared sauce. A touch of sour taste is appetizing.