Ingredients: 3 bowls of flour, 2/3 butter, about 180 grams, half a bowl of sugar, half a spoon of yeast, 1 box of 250ml milk, 3 eggs.

1. Put the flour, yeast powder, milk, sugar, and eggs into the bread machine, and press the dough function. After the dough is kneaded once (there will be a beep), add melted butter and knead the dough again. Function once, then let the dough rise until it doubles in size. 2. Knead the air out of the noodles and divide into egg-sized portions.

3. Use a rolling pin to shape it into a long shape with pointed ends and a wide middle. Wrap in fillings such as meat floss and salad dressing, roll up and let stand for 30 minutes. 4. You can also roll it into a long strip and wrap it around sausage.

5. Prepare egg liquid and honey water. 6. Preheat the oven for 5 minutes, brush honey water and egg liquid on the shaped bread, and bake it for about 15 minutes at 200 degrees. Brush honey water and egg liquid several times during the process, so that the bread will have a better color.

7. After the bread is baked, take it out and let it cool. Extended information:

In the West, bread is the staple food, so bread is used to represent food in literature. The most obvious example is "The Lord's Prayer".

The Christian Holy Communion also uses bread to symbolize the body of Jesus Christ. But leavened bread has a bad reputation in the Bible because it symbolizes corruption.

On the other hand, the Jewish Passover, also known as the "Feast of Unleavened Bread," commemorates the time when Moses led God's people out of Egypt and did not even have time to let the bread rise. Since Jesus established the Eucharist during the Passover festival, some Christian churches (such as Catholicism) use the Feast of Unleavened Bread to consecrate and consecrate the Eucharist.

Bread has political significance. In the 19th century, the price of bread soared in Britain, and the British passed the Corn Laws to "protect" British farmers and landowners from competition from imported grains from foreign countries with cheaper production costs.

The Assize of Bread and Ale (Assize of Bread and Ale) in the 13th century was an important bread law in the Middle Ages. It set heavy penalties for bakers who were short of weight until the "Great ***" 》 half a century before the emergence of.

The easiest way to bake bread in the oven?

Take 2 eggs, leave one egg yolk out as the egg yolk liquid, and put the others into the bread machine; add flour, yeast, salt, sugar, milk and warm water, and select "Auto Kneading" (15 minutes).

After kneading the dough, add butter, select "Auto Kneading" (15 minutes), and the dough can be pulled out after kneading. Ferment the kneaded dough (in this weather, room temperature fermentation is quite fast) for about 1-1.5 hours. The risen dough will be almost twice the original size (if you poke a hole with your finger, it will not rebound and the dough will be soft). Sent).

Deflate the risen dough (take a rolling pin and roll it a few times). The deflated dough will be almost the same size as the original unfermented dough; cut the dough into small pieces of about 40g. Roll the dough into a ball and rest for 15 minutes. Roll out the relaxed dough and fold it in half from the top and bottom 1/3 to the middle to form a pillow shape.

Arrange the shaped bread on the baking sheet and send it to the oven for secondary fermentation (about 30 minutes). The fermented dough will be equivalent to twice the original size. Brush the surface of the bread that has been fermented evenly with egg yolk liquid.

Preheat the oven to 180°C, put the baking sheet into the middle of the oven again, and bake for 20 minutes on top and bottom heat. When the bread starts to color, cover it with a layer of tin foil after about 5-6 minutes. , to avoid burning the bread.

How to make bread in the oven?

Ingredients: 300g high-gluten flour/6g dry baking powder/15g sugar/5g salt/45g egg/150g milk/9g butter/a little egg wash for glazing.

Method: 1. Put milk and butter in the container, heat it in the microwave for 30 seconds, then take it out and stir the butter and milk evenly with a whisk. 2. Add dry baking powder, stir with a whisk to disperse, then add sugar, salt, and eggs, stir evenly.

3. First add one-third of the flour, mix it evenly with a whisk, then pour the rest of the flour into the container, and stir it into a dough with chopsticks. No need to knead the dough. It is said that this can make it more doughy. Speed ??up fermentation. 4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that has been soaked and slightly dried.

Put it in the microwave and heat it for 30 seconds, then take it out and place it on a floured board. Knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of wet kitchen dough just now. Paper. Let it rest for 20 minutes. As the first fermentation, if the dough is 2 times larger than the original, the fermentation is complete.