main ingredients: caramel: 1g of sugar and 25g of water;

pudding layer: 2 eggs, 25g of sugar and 25g of milk

1 caramel: put sugar and water into the pot;

2. Heat the pot on a low fire, and stir it continuously until it is brown;

3 pour the caramel into the bottom of the pudding mould.

4 pudding layer: beat eggs with sugar;

5 Turn off the heat when the milk is boiled to a little bubble;

6 slowly pour the milk into the egg mixture and mix well;

7 sift the evenly stirred egg and milk into the mold;

8 baking: oven at 185 degrees, middle and lower floors, water bath for about 3 minutes.