Pumpkin is not only a low-fat and low-calorie food, but also has a rich taste and can be made into various foods.

The most common are pumpkin soup, pumpkin porridge and pumpkin pie.

But Tutu likes pumpkin sausage stew rice best, which can remind me of the taste of firewood rice when I was a child!

Stewed rice with pumpkin sausage is also very simple. It can be cooked with a rice cooker at home. The pumpkin made in this way is sweet but not greasy, but just sweet and delicious.

how to make pumpkins delicious? You have to start with the selection of pumpkin and sausage, the production of rice, and the skills of stewing pumpkin and sausage. It is best to make the best delicious rice!

Introduction:

1. How to choose the materials for pumpkin sausage stew rice?

2. What are the tips for stewing rice with pumpkin sausage in rice cooker?

3. What's the common practice of stewed rice with pumpkin sausage?

4. How to make pumpkin sausage stew rice?

one: how to choose the materials for pumpkin sausage stew rice?

Pumpkin sausage braised rice is a dish made of pumpkin, sausage and rice as the main ingredients, so the selection of materials is particularly important, which is related to the quality of the whole fanfan.

1. Selection of pumpkin.

Pumpkin is the main ingredient of this stew, and it is delicious to make it soft and sweet, so you must choose the old pumpkin.

(1) How to select old pumpkins?

① look at the color.

Young pumpkins are generally light green or light yellow, while old pumpkins are more yellow and older.

The longer it grows, the more yellow the pumpkin will be, and there will be white powder.

② smell it.

Old pumpkins have a fragrant smell, but if they are young pumpkins, they usually smell like "melons".

③ look at the meridians.

Usually, old pumpkins have thicker meridians and deeper textures. The tender pumpkin meridians are relatively shallow and thin.

④ pinch the pumpkin skin.

We can also tell whether it is an old pumpkin by its skin. The skin of an old pumpkin is hard and firm, while the skin of a young pumpkin will break when pinched, and sometimes water will seep out.

summary: to sum up, we can pick out old pumpkins through the above four points. Because the taste of the old pumpkin will be more glutinous, it is the best choice to make this pumpkin sausage stew rice.

2. how to choose sausages?

As we all know, sausages are sweet and spicy. Which one is the best for this stew? The answer is: spicy.

① Reason:

When we use our Sichuan sausage for braised rice, it will taste delicious and spicy, and it will be more suitable with pumpkin.

② how to deal with sausages?

Wash the prepared sausage with water first, then cook it in a pot, take it out, drain it and slice it for later use.

3. How to choose rice?

① First choice: Wuchang rice.

② characteristics: full grains, hard texture, clear color, bright grains and rich flavor.

To make pumpkin sausage stew rice, only by combining it with pumpkin sausage can we highlight the delicious feeling of rice.

(1) how to choose high-quality rice?

take a look. The color of new rice is white, and the germ is milky white or light white. The color of old rice is yellow, and the germ is yellow or light brown.

second smell. When you buy rice, rub it with your hand and smell it. The new rice smells like rice, while old rice smells like it.

three bites. Fresh rice, if bitten, will break in half. If bitten by old rice, it will break into several small pieces.

summary: to sum up, we have to start with the selection of pumpkin sausage rice to make this sausage pumpkin stew rice. Only by making good preparations for the selection of materials in the early stage can we make a sweet and soft stew rice.

two: the trick of rice cooker, pumpkin and sausage stew.

for lazy people, it's really too happy to cook a delicious stew with a rice cooker. The trick is also need to pay attention to.

1. The rice is soaked in advance.

in order to make the rice feel delicious, we must soak the rice in advance for about 2 hours before making it.

After the rice is soaked, the viscosity will be better, and the taste will be better when the rice is braised later.

2. How to keep the grains of rice distinct?

in the process of stewing rice, add a few drops of peanut oil, and then stir well.

if you do this, the stewed rice looks distinct and tastes more fragrant.

3. stir-fry the main ingredients separately.

stir-fry rice, pumpkin and sausage with appropriate seasoning before stewing rice.

The braised rice made in this way will be more tasty, and the expected taste can also be integrated into the rice.

4. Make effective use of the "firewood rice" function.

Braised rice is popular not only because of its simple method and attractive taste.

the more important reason is that the braised rice made by using the function of firewood rice will remind people of our childhood memories, and the braised rice made by using a large pot stove is more memorable.

third, the common practice of stewed rice with pumpkin sausage.

main ingredients: pumpkin, sausage, rice

seasoning: salt, soy sauce, oil

———————————————— 1. Prepare rice.

the rice is soaked in water for 2 hours in advance, waiting for standby. 2. Prepare ingredients.

peel the pumpkin and cut it into small pieces. Boiled sausage, cut into pieces for later use. 3. Start frying.

pour a little oil into the pan, add pumpkin and stir-fry for a while, then add sausage and stir-fry.

finally, add the soaked rice, add a proper amount of soy sauce and stir-fry with salt. 4, on the pot.

add a little peanut oil to the fried ingredients, pour them into the pot, and start the firewood rice mode to stew in the pot. Braised fanfan, stir well and eat.

four: pumpkin sausage braised rice "you ask me and answer".

①: Why should rice be soaked in advance?

a: the purpose of soaking rice in advance is to make your rice grains fully absorb water and make the water content even, so that the stewed rice will be flexible and moderate.

②: Can sausages be changed to sweet ones?

a: yes, it's just a spicy sausage. the stew tastes better and more delicious.

③: What is the appropriate ratio of rice to water?

a: 1: 1.2 is the best. Put your finger in rice water, and the first joint between the water and the rice index finger will be OK.

④: Why do you add salt and peanut oil?

a: the peanut oil here must be cooked. it is added to enhance fragrance. Salt is added to make the rice taste better.

five: tips for making pumpkin sausage stew rice.

①: You must choose the old pumpkin to make the taste weaker. It is not recommended to choose tender pumpkin to make this stew.

②: If sausage is cooked, slice it. Remember not to cut it too thick.

③: Don't wash the rice too many times, so as not to make the nutrition loss of the rice serious, and the flavor of the stewed rice will be reduced.

④: If there is no firewood rice mode at home, you can choose the ultra-fast cooking mode for stewing.

I'm Tutu Food Store, a woman who focuses on food. If you are still helpful after reading this article, I hope you can like, forward or pay attention to "Tutu Food Store". Let's share more food practices and skills. Thank you for reading. See you next time!

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