The Spring Festival is a festive day. Although everyone has a holiday, it is actually busier than usual, because it is inevitable that relatives and friends will come to visit during the Spring Festival, and a table of good wine and food is indispensable at this time.

The banquet for entertaining guests can't be too simple, so prepare some recipes in advance, and just heat them when you come to the guests. This will save trouble and be simple, so that you won't be too tired and the guests will enjoy eating.

Today, I will share with you some dishes that can be prepared in advance. During the Spring Festival, you don't have to be in a hurry and you can cook in a few minutes.

and it's not very difficult.

1. Braised duck

Duck goods on the street are street snacks that everyone likes very much. They can be used as snacks or as a dish. The salty, sweet and spicy flavors are mixed together, which is very appetizing.

Prepare ingredients: duck neck, duck rack, duck gizzard and duck tongue can include all kinds of vegetables. I always bought 4 kg.

Ingredients: 2 g of ginger, 12 g of soy sauce, 1 g of soy sauce, 46 g of cooking wine, 18 g of pepper, 18 g of pepper, 15 g of dried red pepper, 8 g of rock sugar, 1 piece of cinnamon.

2. After boiling, the duck meat has changed color. At this time, there will be a lot of floating foam. Let's remove the duck meat and rinse it with clear water.

3. Pour the dried duck back into the pot, and then pour all the ingredients.

all the sauces are less than two-thirds of those with duck meat.

4. After the seasoning is poured in, turn over the duck meat and turn down the seasoning, so that the flavor can come out quickly when cooking, without adding water or beer.

5. Cook with high fire until the juice boils, then turn to low fire and start cooking. Turn over the duck meat every 1 minutes, so that every part of the duck meat can be heated evenly and colored.

6. My 4 kg duck meat has been cooked for almost an hour and a half, and the soup in the pot is almost dry. At this time, turn off the fire and you can go out.

2. Deep-fried meatballs

Deep-fried meatballs are a must-have delicacy in the Spring Festival. The meatballs just cooked in the pan are golden and crisp, and they taste particularly fragrant.

Fried more meatballs during the Chinese New Year, which can be made into meatball soup or braised meatballs. They are very popular.

ingredients: 1 carrot, appropriate amount of mushrooms, appropriate amount of coriander

main ingredients: carrot, mushroom, coriander, egg and corn starch bread crumbs

1. peeled and washed carrots, put them into filaments, and chop them slightly with a knife.

wash the mushrooms, tear them into thin strips, and mince the parsley.

2. Put the chopped vegetables in a larger bowl, then beat in two eggs, add two spoonfuls of refined salt, appropriate amount of pepper and a little chicken juice (if there is no chicken juice, you can add appropriate amount of chicken powder), and then stir well.

3. Then add 3 teaspoons of starch. Starch is added to make vegetables stick together. Today, we don't need flour to make meatballs.

fully mix the starch and vegetables.

4. After stirring evenly, add bread crumbs, and the meatballs with bread crumbs will be crispy when fried.

5. Put some oil on your hands, and make the stirred vegetables into balls. Add the balls when the oil temperature is 6% hot.

don't turn it over yet, let the meatballs fry in the oil pan for a while, so that the meatballs can be shaped.

6. Fry the meatballs slowly on medium and small fire until the surface is golden, and then take out the pot.

in fact, when I can find thousands of recipes on the internet and in various food apps, I still buy cookbooks locally, which is ultimately because I am lazy.

There are many recipes that have been used in the past two years, both borrowed and bought, but in the end, there are not many left around.

Apart from being really practical, each book I left has its irreplaceable characteristics. I also screened it, and finally selected this book, Illustration of China cookbooks and home cooking on the tip of my tongue, which I highly recommend to you.

This set of books is suitable for office workers and housewives to learn cooking. Every dish is handed down from ancient times, which is home flavor and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed explanation of color pictures, and it also has nanny-style production steps, which Xiaobai can easily get started.

This book * * * contains nearly 2 delicacies, each of which records in detail the cooking principle, ingredients selection, knife-cutting techniques and the transmission of the five flavors of cooking.

The secret of making home cooking from "edible" to "delicious" is hidden in this book.

for example, scrambled eggs with tomatoes, which can be called home-cooked dish NO.1, will be extremely smooth and tender as long as the egg whites and yolks are separated when being beaten, and the egg whites are bubbled first, and then the yolks and salt are added to break them up.

This book is also very rich in details of cooking.

How much "right amount" seasoning is, how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables in water, whether to use cold water or hot water for blanching, how to make dry goods, etc., are all explained in detail in combination with specific recipes.

it also has the advantage of being completely flat, so that it will be convenient for you to cook while comparing books!

If you carefully read and compare this cookbook, I believe you can also cook delicious food! Our limited time discount, this cookbook only needs 78 yuan!

friends who like cooking can click on the link below to buy: