Step 1

200 grams of water, 180 grams of flour and 1 gram of yeast powder, put them in a pot and mix them evenly with chopsticks, then cover them and let them ferment at room temperature for half an hour, and then move them into the refrigerator overnight (if the time is not enough, it can be shortened to 15 minutes).

Second step

Take out the fermented batter from the refrigerator in the morning, beat in two eggs, add salt, pepper and chopped green onion, stir well, and let it stand for 10 to 15 minutes to wake up (you can brush your teeth and wash your face during this period).

Third step

Brush the pan with thin oil. When it is hot for five minutes, turn off the heat and pour in the wake-up batter. Put the lid on.

Fourth step

Shred a proper amount of cheese, open the lid after 5 minutes, and the batter has formed. Sprinkle cheese and sesame seeds quickly, cover the lid and continue baking on low heat 10 minutes, and the cake will be baked.

Step five

Look at the pot and shovel. It is bright and clean. There is almost no need to wash the pot. Look at the bottom of the cake and the softness of the bottom of the cake.

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