Representative figures: Naruto, Hinino, Hanamichi Sakuragi, most travelers.

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1L 1GmaR Lamian Noodles's common sense: fX+G5t~

Lamian Noodles, a kind of food, actually spread to Japan from China. In fact, among the three major noodles in Japan (oolong, Lala and buckwheat), only buckwheat noodles can be regarded as traditional Japanese pasta, and Lamian Noodles, which is widely known in China cuisine, is the original body of Lamian Noodles in Japan today.

The earliest historical record of x0OMB8f v to Lamian Noodles is 1704. Historian An Jijue mentioned noodles in China in his book Talking about Qi in Zhu Shunshui Style, and Mito Huangmen ate pasta similar to oolong noodles. Je"F4q4e+R

Generally speaking, the technology of Lamian Noodles was introduced from China to Yokohama by the Japanese in 19 12. Since the signing of the Sino-Qing Friendship Treaty between Japan and Manchu in Meiji Five, a large number of overseas Chinese moved and settled in three major ports-Yokohama, Kobe and Nagasaki, which conveniently formed the "China Street" where the Japanese lived, and Lamian Noodles's technology also spread from these areas.

p~！ The earliest Lamian Noodles store of P iZr was Laixuan, which was opened in Asakusa, Tokyo in Meiji 43. Laixuan mixed the traditional Japanese soup-Chai Yu and Kun Bu stock with pig bones or chicken bones, and it was here that Lamian Noodles, a Tokyo-style soy sauce, started.

FHG7~F'ZEo Japanese noodle restaurants now generally use broth to dilute their own unique sauces. Almost all of these stores use soy sauce to season, and a few use miso or salt to season just for change, not the secret signboard of the store.

E2A？ \{Q, n.QG Whether it's Lamian Noodles in Japan or Lamian Noodles in China, they all taste their noodles and soup. China Lamian Noodles kept the orthodox form of China noodle soup, and showed its unique taste with ingredients. But the composition of Japanese Lamian Noodles rarely changes. Generally, corn, barbecued pork, laver, dried bamboo shoots, eggs, bean sprouts and seafood are the main ingredients, but Lamian Noodles itself will not change because of these different ingredients.

Hw*m%Q2' Because Lamian Noodles has been in Japan for nearly 90 years, during this period, in order to adapt to the tastes of residents in different regions, various changes have taken place, and Lamian Noodles's cooking techniques and flavors have also been divided into many schools. But it is basically divided into three regions: north, middle and south. Most of the early operators used trolleys as mobile vendors; Today, in Ueno, Yokohama and other areas, you can still find this kind of mobile trailer-type Lamian Noodles stall with the signboard cloth of "Lamian Noodles".

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Compared with Lamian Noodles, sushi is a luxury. But it is still one of the anime foods. Sushi and sauerkraut are pickled foods. Sushi, especially food, is the ultimate embodiment of minimalist philosophy.

Y3c-g"hg:E:GAF However, the doorway to eating sushi is not simple. As can be seen from the sushi restaurant in Lihe Village, the tennis king, making sushi is as good as playing tennis. ...

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Representatives: Sushi in Jiang Tai, Sushi in Kawamura, Eikichi Onizuka.

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[0}/JT3UJ8 _ Sushi Tips:

_$r9m+T:v#p0~L i Sushi "Sushi" and "Sour" are only preserved foods. In 200 AD, that is, in the post-Han era, China has begun to spread the food "sushi", which is interpreted in the dictionary as food made of salt, vinegar, rice and fish fillets. During the Song Dynasty, there were frequent wars in China. Sushi was only the food of refugees, with more varieties, including vegetables, fish, meat and even shellfish. In 700 AD, in the Nara era, Japanese businessmen who went abroad for business spread sushi to Japan. At that time, the Japanese used some vinegar-soaked rice balls and some seafood or meat, pressed them into small pieces and arranged them neatly in a small wooden box as food along the way. It was not until A.D. 1700, that is, the Edo period, that sushi was widely circulated in Japan and became an ordinary food.

NZF &1| 5 ~ XT takes simplicity as food and nature as food. This is the reason why Japanese cuisine has gradually become popular all over the world and is loved by more and more people. Sushi, especially this kind of food, is the ultimate expression of simple philosophy. However, the doorway to eating sushi is not simple. w.zDk:z0i+jd8|0H

Sushi has been recorded in heian period with the code name "Yan Xi Style" completed in 927 AD. Sushi at that time was a way to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. You can eat it when it is sour. It tastes good. It is said that this way spread from China to Japan. This method is time-consuming and laborious, and soon developed into a simple way to soak fish in vinegar. Now the so-called sushi refers to any food with other fillings added to vinegar-mixed rice.

-bM； NI) Aber.jp5 {e1m x Today's Japanese sushi includes "roll" and "box sushi" in addition to "roll" (that is, sushi we often eat now). "Roll" is to wrap rice, cucumber, tuna, eggs and pickled radish with seaweed and divide them into large rolls and thin rolls, that is, the size. Usually, a sushi roll is 90 grams of rice and boiled about 200 grams. Eat it wrapped in seaweed. Sometimes thin scrambled egg skins can be used instead of laver. A sushi roll wrapped with a whole piece of laver is called "Taijuan" (thick roll), and a sushi roll wrapped with only half a piece is called "thin roll". Sushi rolls are usually filled with boiled water, sweet and cold weather, mushrooms, scrambled egg skins, fish floss or duck celery. Handroll is actually a kind of "roll". It is said that ancient Japanese gamblers put tuna into rice when they were hungry, and then rolled it up with purple cabbage to avoid food touching poker and fingers, so it was very popular.

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Sushi production process: 3t|Z Kd:Ke

1, the rice used for the outer roll is more, which is probably 1 and1/30i e-j9m4m for the inner roll; jt9|%R

2. Arrange the rice on the top of the laver from left to right as shown in the figure. iqY C%G6V

3. Spread it from top to bottom, turn the laver upside down, put the rice face down on the chopping board, wipe the chopping board with a wet rag (anti-sticking) before putting it, and put the stuffing in the middle of the laver like an inner roll. 0hgT(ISL9G C)d

4. Roll up the purple cabbage as shown. 6W/h GG； Jt2T9I

5, wrapped!

“B3) jtllb6。 Wrap the roll with plastic wrap, and then gently shape it with bamboo curtain. Do not flatten the rice. Ya #w G

7. all right! Tear off the plastic packaging. 0_Zc*o，oY6t/r%Q

8. Sprinkle your favorite seasoning and do a little embellishment.

*O]cj 1} 9。 Like cutting the inner roll, cut it across the board and keep the incision flat.

% t ytbextu 10, finished product. A#o e P8D)e

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Dessert "ugxc 6-@

{~ & F9aq dessert is something that can make people fat and relieve your stress. But because the handsome guys and beautiful women in the comic world can't get fat no matter how they eat, sweets have become their favorite food.

Sweet food includes many things, such as bread, cake, chocolate and ice cream ... Look at the Mero feast in DN, are you ready to move? 3UL4ej-L

*Y"b6`cep+@4h stands for: Japanese bread king, honey, western antique foreign fruit shop, L, Mero, beautiful girl warrior, Earl D.

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! G6S V.K.-_-K% M5ty Making method: Cakes can be made in different ways.

Fc/M0w(d6W beating method: butter and sugar are beaten and then other ingredients are gradually added. /rZD2mC*{q

Blending method: first mix the dry materials together, and then add the melted butter and other liquid raw materials. NTQ`n

Fully mixing: dry materials and shortening are added into the container together, and liquid materials are gradually added.

O%j h)N B.uX0BN rubbing method: firstly, rub the butter into the dry raw material [7E\a4| 1S4o6b9zC], and then add the liquid raw material.

Sponge method: first beat the eggs and sugar into foam, and then add the flour carefully. This method does not add any expansion agent or grease, and it requires high skill to make sponge. mb%e{4}

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[1 "C5L: YXWV curry.

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Every time I see the black pill in the campus confused king, I feel that Curry is more important than Xiaoman. I really want to strangle the black pill like a river boy ... Alas ~ ~ When a woman really needs to be able to cook, I try to make this curry that will be loved by people in almost all Japanese dramas and animations! Remember, curry is delicious overnight ~ ~ ~

BE Ox R+|@u stands for: Umaru Mainland, Loki, Shaping, Wandering Blue Island, Nohara Nobusuke.

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Common sense of curry: The word "curry" comes from Tamil, which means "many spices are cooked together". It is said that Curry's hometown is in India.

There are many kinds of hOoMc+A curry, including red, blue, yellow and white. Many countries eat curry, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan and Vietnam. I don't know the difference between different curries in different countries. It was not until the various introductions of the interviewed chefs were collected that the clues were clarified.

. Qd(wy！ lB！ I8 Later, spices and curries were introduced to European countries where meat was the staple food, and nobles regarded them as treasures. Some people even say that a large number of ships were built to facilitate the import of more spices and promote the development of shipping. It was at that time that different spices, the raw materials of dry curry, became more popular. Because shipping takes time, spices are exported as dry goods to avoid deterioration. Until today, spice powder is still very popular. With the progress of the times, it has become more and more convenient to make curry. It used to be dried and ground, and then mixed and seasoned. Now solid curry blocks and even packaged curry that can be heated and eaten can be seen everywhere. Curry has become a convenient, economical, fast and healthy food. L7LN！ Q#I{

Method for making curry rice

Material: 9N i3wH$~8`z P

Meat: Beef, pork and chicken can be cut into small pieces.

[` alrv 0x * q '][ Dishes: potato-diced (smaller), carrot-diced, onion-diced.

I4d3Q/B6Y0oo*N k%]2YH Ingredients: cooking oil, salt, curry powder /P(@8R v.uE b._+}0h.

Step: dY/H"xX3ag 1}

1, put oil in the pan and fry the meat.

h-L； Ba*E*C0f-S 2. Put the vegetables in the pot and fry them with the meat. Pay attention to put more oil and proper amount of salt (you can also put it aside first, and then add salt after adding curry).

(ir$_m3}！ O 3, the dish is a little ripe. add water to the dish and cook it on low heat.

nbO O/V Z！ F J 4, the dishes are cooked, low heat, mix curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour it into the pot and mix well. You can try it, with curry. w"jhs4X^

5. Continue to cook for 5 minutes. %n HAp)aj

6. Cook the rice separately, with vegetables and soup G4eA pUA4ls|- `.

The steps are as follows:

$ RV w) l% q 1) Cut the compact beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, if it is a little fat or ribbed. (Note: What meat to put in curry rice depends entirely on personal preference. You can also put small rows and chicken wings, and the bones are delicious. At the same time, I was bored with a pot of rice. )

X\:N}？ 7k (i} q [m 2] At the same time, the potatoes should be diced (the size must not be too big), the carrots should be cut into round pieces (peeled, the size should be bigger), and the shallots should be shredded.

WtB\0x7C%？ B 3) Put a proper amount of oil in the pot and stir-fry the beef over medium heat (empty the water, or boom! ), take it out when you see the edge is hot. Kn#Bf%^/a

4) Stir-fry carrots and shallots with the remaining oil, add beef and water, which is about as high as vegetables.

Boil beef, onion and carrot soup over high heat until it boils. Turn off the fire and stand still 15 minutes. %Q！ |"x，r v#R@！ PSLz

6) Then add the curry block, and after it is completely dissolved (about 10 minute), add the potato (it will be more fragrant with some coconut milk). t+K； t，]U}z

7) Cook on low heat (15 minutes), stir while cooking, and keep saying: Don't paste, don't paste ... or it will paste:) 1yC! JRo4R，}

8) When the potatoes are ripe, you can eat them. Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.

Some problems in ~-Dd cRv;

Ug~PrT 1) Curry is a spicy seasoning, so students with bad stomach must pay attention to it when eating it. In addition, rice should not be short of water and hard. +x，y，Uiq(k/？ 2J

2) For two people, consider the following rations: one catty of beef (one box in the supermarket), one medium potato, one carrot, half an onion and half a box of curry. The meal depends on the couple's appetite:)

B9S T/ke2s 3) If you can't eat one meal, you can put it in the refrigerator first, and the second meal is better! But when the second meal is hot, you should pay attention to the fact that the solidified curry juice should be slowly melted, constantly stirred and muttered. ...

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spaghetti

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$To_'uxI spaghetti, like Italian pizza, is also the favorite of cartoon characters, but the probability of appearing in Japanese cartoons is far less than that in European and American cartoons. However, every time Garfield, who takes pleasure in abusing his master, eats spaghetti crazily, it really gives people the illusion that he will become as fat as Garfield if he doesn't eat it!

M'l/FAC9m stands for Garfield (spaghetti), Teenage Ninja Turtles (Italian pie) and Xiao Xin (God, is there anything this child doesn't like to eat? )

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Ptol z *] vs spaghetti tip: spy; x @+djp4k ` & amp； w7u

1z"M E'M9E5Yj@\z Authentic spaghetti is very chewy, but it's undercooked and feels a little hard. For China people who are used to eating Yangchun noodles, most of them are not used to it ~ ~ The point is that when cooking spaghetti, you must first add a spoonful of salt, which accounts for about half. Of course, adding salt can also make the texture of noodles more firm and elastic. Another step is to mix a little olive oil instead of cold water if you want to keep the noodles firm after scalding! At the same time, if the scalded noodles are not used up, you can also mix olive oil to dry them a little before taking them to the refrigerator. QSi8z6z H

Raw materials: 5? o#X？ 2{

Tomatoes, 3 onions and half butter 10 Crolle (you can keep it), black pepper, salt, sugar and chicken essence.

(cGAZ[p(y3p spaghetti, mushrooms, ham, green pepper (this is the only one left in my family) $g+O! Five; Jiede Aq

Practice: cold; Mr. (qq

1) Melt the butter in the pan with slow fire, turn on high heat, add chopped green onion, stir-fry until fragrant, and then add diced tomatoes and stir-fry.

M8qq F/Y_ 2) After the soup is taken out of the pot, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into a paste with high fire. %u2V] {%~ d

3) Pour water into the pot and heat it. After the water boils, add a little salt, cook according to the time indicated on the spaghetti packaging bag, pour cold water, control the moisture, and pour a little cooking oil into the noodles and stir to avoid adhesion. (i7y 6 co； `)ux

4) Take the pan and pour a little oil. When the oil is 7 minutes hot, add mushrooms, ham and green peppers to stir fry until fragrant, then pour in the freshly fried tomato sauce and pasta, stir fry in the pan and stir well, and the noodles will be fine.

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Hamburgers are all children's favorite foods. Every time his father goes to a fast food restaurant, Xiao Xin can eat two at a time. Taocheng and Malone are also hamburger lovers. They eat a lot every time-so we can't help wondering, are Japanese hamburgers smaller than those in China? @]8b:Zk4^

Representative figures: Crayon Shinchan, Taocheng &; Ryoma

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9】【t $ ca 】, MX chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon, salt 1 2 spoon, cooking wine1spoon.

+O+\7QEs:P0}s-y 1。 Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.

w3\P)z+m|？ 2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked.

& ampM3F Vv$cX[ 3。 Put chicken fillet, tomato and lettuce into hamburger embryo. -|2}`Hk"XUK，thS

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(v, La0UQGo%a hotpot &; Chinese cooking

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; T*eS/Px6{3v？ Iu7^ Chinese food has a great influence on Japan. Japanese hot pot is also a derivative of China hot pot. For Japanese, eating Chinese food is undoubtedly a good way to improve their food, but it seems that the Chinese food seen in comics is too simple for us: hot pot, steamed stuffed bun, fried rice ... at most, shredded green peppers, and then everyone falls on the table beautifully ~ ~

% k； Jb#g j6tt stands for: (It seems that everyone loves to eat, but there is a super funny person) Kanechi in Forest Boy! okf-n o*E)AwQ

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Yla N-ZQ8a rice ball $x }'WM#}PwW

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Rice balls can also be seen everywhere in cartoons. They are even more common foods than Lamian Noodles, so almost all comic characters will eat them. Because it is simple to make and easy to carry, rice balls have become a must-have food for hot-blooded comics, and also a must-have ingredient for girls' comic lunch ~ ~ ~ One of the mainstream factions in the popular comic school Rumong (many SR fans support the protagonist to sow their fists and Tsukamoto Yakumo's faction). The first time they met was in a full house. Yakumo made rice balls for Bomo to thank Bomo for his help, so it was named "Rice Ball School".

& tk1s "G7emlt @ 7anf stands for: Almost everyone has eaten ...

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Common sense of rice balls:

h】。 M%||3{"nx rice ball is another kind of food originated in Japan ~ The making method of rice ball is:&; ] TZEP:z

Ingredients: 240 grams of rice, egg yolk powder 10 gram, ham powder 10 gram, 3 grams of cooked white sesame, 5 grams of cooked black sesame 10 slice, 5 grams of pork floss, 2 grams of seaweed powder, 2 grams of salmon, 2 grams of seaweed, and several bamboo sticks.

Exercise: i4qU7It*Q/M Y

1. Divide the rice into 8 portions, 30g each, and knead into a circle.

(RB"mm)H:c"qr 2。 Put egg yolk powder, ham powder, white sesame seeds or white sesame seeds outside the rice ball, and add a little black sesame seeds, dried meat floss, seaweed powder, salmon floss and seaweed floss.

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: k-}s)X%m_j.R traditional rice balls (rm~G$x {H

Ingredients: 400g of rice, fried dough sticks 10g, half a marinated egg, sauerkraut 15g, dried carrot 10g, dried pork floss 10g, 2g of cooked white sesame seeds, and 2 X~6{7VW heat-resistant plastic bags.

Exercise:

+RaH`KgYI.l 1。 Put the heat-resistant plastic bag flat on the table, put 200 grams of rice, spread it into a rectangle, then add the fried sauerkraut and marinated eggs (cut in half), and then add a piece of cooked fried dough sticks, and wrap them from both sides to the middle to form rice balls. s } @ 8iPb:l； k

2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste. '{4? ZC: a

3. String the bamboo sticks together.

Gerona company. U-_6| By the way, in the cartoon "Fruit Basket", Xiao Tou is the spokesperson of rice balls, and there is a rice ball meeting in their school.