How to make pure beef patties (juicy, hamburger meat)?

Crack the eggs into the bowl containing the minced meat, add 2 grams of salt, and knead evenly.

Take out the minced meat and put it into the mold, and press the minced meat tightly on the cutting board/flat plate.

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Turn on the fire, add a little oil to the pan, and heat it slightly.

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Put in the formed meat patties and fry one side first. When the edges begin to turn white and the sizzling sound becomes softer, turn over and fry both sides.

When frying, there may be blood coming out of the meat, which means it is not yet cooked. You can use chopsticks to poke it open. If there is no blood, it is cooked.

Just sprinkle with black pepper after frying. You can eat it directly or put it in a burger.

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This picture only shows my omelette mold, which is very useful.

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