Lamian Noodles and Japanese Lamian Noodles are very famous. Although China also has Lamian Noodles, their practices are totally different. Japanese Lamian Noodles is also divided into many types, such as flavor enhancement, clear soup and pork bones. Lamian Noodles has different practices in different regions. If someone wants to eat all the Japanese Lamian Noodles, it will take many years.
3, barbecue, eating barbecue in Japan, eating not only the taste, but also the ingredients themselves. Barbecue has two meanings in Japan, one is to cook the meat after it is cooked; The other is a dish that is eaten while roasting. And this barbecue I'm talking about is the latter. Japanese beef is especially recommended. When you go to the barbecue restaurant, you must taste it.
4. Tempura, when I first tasted Japanese tempura, it still brought me a great impact. Fried food with almost no taste, accompanied by Japanese clear soup, did not expect to produce such a delicious feeling. Tempura is a traditional Japanese food, one of the three major flavors of Edo, and now it has become popular all over the world.
5, sashimi, also known as sashimi, this food is enough to reflect the freshness of Japanese ingredients. Although the cooking method of sashimi looks simple, the simpler the cooking method, the more complicated it is. Japanese sashimi pays attention to "seasonal" ingredients and pursues beauty. It needs to be cut with a special knife and operated by vacuum cooking or low-temperature cooking.