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What are the must-eat foods in Xinjiang?

Many people choose to travel to Xinjiang. In addition to seeing the scenery in Xinjiang, they must also taste the food in Xinjiang. So what are the most memorable and must-eat foods in Xinjiang? Here are six kinds of delicious foods recommended. If you don't eat them, you will come for nothing. 1. Xinjiang Baked Steamed Buns

It is made of fresh mutton which is fat and thin, and the stuffed bun skin is made of dead noodles, which is folded into a square. Finally, it is baked in a pit. The stuffing method of baked buns is quite different from ours. It must be Xinjiang Cumin powder, with sheep oil, onions and fresh mutton, which can be cooked in just ten minutes and has a golden color. 2, Xinjiang saute spicy chicken

At a very early age, saute spicy chicken was popular in Xinjiang, especially in Tacheng area, which is the most authentic. Now, all the streets and alleys are made with saute spicy chicken, but in terms of taste, some are authentic and some are nothing, which tastes terrible. Authentic Xinjiang saute spicy chicken is bright in color, spicy and smooth, spicy and fragrant, and spicy. 3.

xinjiang hand pilaf uses local radish and fresh lamb chops for hand-grabbed rice. When cooking lamb chops, you can put a few pieces of hawthorn properly, which can effectively remove the smell of mutton chops. After the lamb chops are made, you can add rice without adding water. Pork chops soup is the best soup. According to the normal cooking time, you can eat them by boiling and stirring evenly. Xinjiang hand-grabbed cakes are only on the street.

what are the most memorable foods in Xinjiang? Locals recommend these six kinds, but it's a pity that they didn't eat them when they came. 4. Xinjiang Naokeng Meat

Roasting mutton is done in Naokeng, which is a well-cooked stove, often used to bake Naokeng, steamed buns and of course mutton. It's different from mutton in barbecue stalls. The Naokeng barbecue here is big at first. Moreover, it is no exaggeration. It belongs to the "Big Mac" in barbecue. It needs to be cut into pieces with a knife and sprinkled with cumin, salt and Chili noodles, which is more delicious. In many restaurants in Xinjiang, there are their own naan pits, and the barbecue is fragrant, fresh and delicious. Don't miss it when you come. It is a great benefit for meat lovers. 5. Hami melon in Xinjiang

Hami melon is the main producing area in Hami area. Since childhood, I have studied Hami melon in textbooks. It is thin-skinned, fine-fleshed, fragrant, sweet and mellow. With the increase of influence, Hami melon has gradually become a dietary card in Xinjiang. When I come to Xinjiang, how can I not taste the local specialty fruit? Hami melon has a high sugar content, so my friends who can't eat sugar must pay attention to the consumption. The flavor is very unique. Every year, with the varieties of early, middle and late maturity, they continue to pay tribute to Beijing. The nobles in the palace like it very much, and they call it the "king of melons". The water is good, the land is good, there is no pollution, the organic matter is high, and the light is sufficient, which creates a sweet and delicious cantaloupe. 6. Xinjiang vermicelli

Xinjiang mixed noodles made of noodles and beef, also called vermicelli, is the most exquisite way to eat, and it should be made on the spot. Some places use mutton, and some places like beef. Pepper, tomato and garlic are essential, which can not only enhance the flavor, but also enhance the flavor. The vermicelli in the mainland always feels almost tasteless. Apart from different techniques, wheat flour is also the most crucial point. Xinjiang.