When cooking pig's foot soup, we must pay attention to the choice of seasonings. Only when the seasonings are matched as the soup, the taste is delicious. Pig's foot soup is generally used by women to milk. The pig's foot soup eaten during the period of women's production should be nutritious and not greasy. Vinegar and ginger are two indispensable condiments, which are both exciting. So what is the practice of cooking pig's foot ginger vinegar?

Several key points of boiling ginger with pig feet:

1. Boil the ginger for more than ten minutes in advance to remove the spicy taste, so as to ensure that the ginger is easily accepted by diners, and the sweet and sour juice will not be too spicy. This step will not lose the nutrition and efficacy of ginger, because the ginger soup boiled with ginger can also be used for soaking feet and washing hair! The effect is super good

2 blanched ginger should be fried without oil until it is completely dry! The ginger cooked in this way is refreshing, not soft, and will not rot for a long time!

3 pig's feet should be blanched twice and chilled twice! Don't put it too early and don't cook it for too long! To ensure its taste!

materials: 2 kg of ginger, 1 pig's trotters, 15 eggs, 2 bottles of sweet vinegar, half a bottle of aged vinegar and 2 pieces of brown sugar

Steps:

1. Wash the ginger and slice it, some peeled it, others peeled it, and I removed it old, leaving the tender skin with 1

2 slices of ginger soaked in water for about ten minutes.

3. Mix ginger with eggs and start to boil, and continue to boil for more than ten minutes! This step is to make ginger spicy and easy to eat. Accept it!

4 Take out the eggs, and don't pour out the water. At night, you can soak your feet with some hot water, or wash your hair for girls. It's very effective to get rid of the wind and warm up!

5. Pour the ginger into the pot without oil, and stir-fry it until it is dry. This step is the secret to keep the ginger refreshing!

6 Put the parched ginger into the casserole and two bottles of sweet vinegar. My mother said that the sweet vinegar from Zhimeizhai was used, and there was no advertising ingredient. She has been cooking pork feet ginger for decades, ranging from cheap to ghost. I think this is good!

7 pour in half a bottle of aged vinegar, and then boil it.

8. Pour the shelled eggs into the pot and cook together for one or two hours. Some of my eggs have been shelled, and some of them have not been removed. Because they will take a long time to eat, I will slowly peel them myself. I will eat the shelled eggs first and eat new ones later. I can also slowly add some pots to the eggs later!

9 Blanch the pig's feet with cold water once, then remove the excess hair, then cut into pieces, blanch them again, and then cold water again!

1 Bring ginger and eggs to the pot for more than an hour, add pig's feet, and continue to cook for about 4 minutes before eating! Add brown sugar that suits your taste and you can eat it! When the pig's trotters are cooked, they can be fished out, and ginger and eggs can continue to be cooked! This kind of separately preserved ginger eggs can be kept for one year without deterioration, and the pig's feet will not become soft and soft because they are cooked for too long!