A person's life begins with a banquet, and ends with a full moon wine when he is born, a thank-you banquet when he goes to college, a wedding banquet, a 6th birthday banquet and a funeral banquet when he dies.

The festivals of the year are also eating, such as Yuanxiao on the Lantern Festival, Zongzi on the Dragon Boat Festival, moon cakes on the Mid-Autumn Festival and big meals on the New Year. After the New Year's Eve dinner, a year passed.

If all these banquets are deleted, what is left in life? Eating not only sustains our lives but also nourishes our souls.

Eating is the most interesting thing in my life. I will never forget my hometown. The most unforgettable thing is the dishes cooked by my mother. Eating delicacies all over the world is not as good as the bowl of small vegetables fried by my mother.

I once visited a middle-class family in Australia. His open kitchen was in the living room, and there was no oil smoke. Western people's diets are different. They never stir-fry or braise in soy sauce. When they bake a half-cooked annual steak and mix it with a vegetable salad, they feel rich.

China people take China's stomach with them everywhere, and have lived abroad for decades, but they are not used to western food.

Chinese food is the best food in the world, paying attention to color, smell and taste. Eating is not only to fill the stomach, but also to enjoy beauty and taste life. In this sense, China people know life best.

I like delicious food, and I will be elated when I meet it. I also have a good appetite, and I can adapt to all kinds of delicious food. I don't want to give up delicious food, and I don't want to become fat, so I can only exercise every day, and I dare not be lazy when it is windy and snowy. Exercise gives me a better appetite. Eat well and enjoy eating.

Three years ago, I lived in Hong Kong for more than a month. Most of the dishes in Hong Kong were steamed and boiled, which was very light. The first course was a special soup. The soup they cooked was very particular, and it contained some Chinese herbal medicines. Generally, it took three or four hours to cook. After everyone sits down, drink soup before drinking. The wine is mainly foreign wine or wine, and everyone is free to drink easily. Most of the dishes are seafood, which is original and rare. This diet makes Hong Kong people advocate nature, health and freedom, and interpersonal communication is relaxed and light.

I have traveled to Harbin and Changchun, and their meals and drinks are very generous. Eating stew in a restaurant in summer, a big iron pot, sitting around the guests on three sides, while burning and eating with firewood. The heat of the firewood at the bottom of the pot, combined with the steam of all kinds of fish, meat and vegetables tumbling in the pot, made people sweat profusely. The men were shirtless, drinking in big bowls and shouting loudly. The ladies fished in the pot with chopsticks, gulped down the meat and ate with laughter and satisfaction. In this way, we can drink and eat meat freely, quickly draw close to each other's feelings, and become good friends after a meal.

Our diet here is a little sweet, whether it's braised, steamed or stir-fried, we like to put sugar in it, and we think a little sweet food is delicious. Friends usually get together with exquisite cold dishes, such as raw cucumber, beef, preserved egg tofu, chicken feet, dried silk and white-cut chicken. Then there are seven or eight hot dishes, sweet and sour mandarin fish, salted lake shrimp, Dongpo meat, celery lily, whitebait soup, tomato pot, chopped pepper fish head, bacon and winter bamboo shoots, fried seasonal vegetables, etc., with two snacks in the middle. Drinking is between Guangdong people's refusal to persuade wine and northeast people's strong persuasion, so properly persuade wine until it is comfortable. Everything that Jiangnan people say is really a little sugar, which makes people feel comfortable, but they can't all be taken seriously.

one side of the soil and water support one side of the people, and eating habits determine people's character. With the rise of the fast food market, hungry, and the convenience of take-away, many young people no longer cook by themselves, but how to get it.

An article says that "take-away food is destroying three generations in China", and unsanitary take-away food will cause health problems. Takeaway takes up a large number of young employees, which harms the employment of the real economy. Takeaway changes the diet structure of young people and affects their living habits. When eating is no longer fun, the fun of life will be greatly reduced.

a person who loves life must love food.

a good life is inseparable from food, and interesting souls are all produced from food.

the most healing thing in the world, the first is food, and the second is words.

Both Su Dongpo and Wang Zengqi have experienced ups and downs in their lives. Only by loving food can they be optimistic, cheerful and cultivated into interesting lives.

Su Dongpo likes delicious food, and his Ode to Pork has become the method of making Dongpo meat.

"Clean the pan, lack water, and firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

The noble refused to eat, and the poor couldn't understand cooking. They got up in the morning and made two bowls, so they were so full that their own husbands didn't care. "

He also invented Dongpo elbow, Dongpo tofu, Dongpo fish, Dongpo vegetarian soup ... Among poets, he can eat best, and he can write poems best when eating food.

Wang Zengqi is known as an all-round gourmet. His Tricholoma, Radish, Five Flavors, Tofu, Dried Silk, Food in My Hometown and so on are all delicious foods. Even his "Shajiabang" is written with the lyrics of eating: "Set up a seven-star stove and cook the three rivers in a copper pot. Spread out the square table and entertain the sixteen parties. "

Food can make friends, relieve worries, preserve health and keep fit. In this world, only love and food can live up to it.