Satay noodle is a special food in southern Fujian, Taiwan Province Province and Southeast Asia. Satay noodles are divided into Minnan sand tea and Guangdong Chaoshan sand tea in China. Its beauty lies in making sand tea sauce, which is used to make soup. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and so on. It is made into sand tea sauce by frying and grinding.

Second, oyster omelet (Fujian and Taiwan traditional snacks)

Fried oyster omelet (pronounced as é-ā-jiān in Minnan dialect and "fried oyster" in Mandarin) is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province and Chaoshan area.

2065438+In September 2008, it was elected as one of the top ten classic dishes in Fujian.

There is an interesting story about its origin. According to folklore, in 65438 AD, the Dutch army occupied Tainan, and Zheng Chenggong, a native of Nan 'an, Quanzhou, led his troops to attack from Deer 'ermen, trying to recover lost ground. Zheng Jun was on a roll and defeated the Dutch army.

In a rage, the Dutch army hid all the rice Zheng Jun used his quick wits when food was in short supply. He just took local materials, mixed clams, a specialty of Taiwan Province Province, with sweet potato powder and fried them into cakes. Unexpectedly, they spread to later generations and became popular snacks in the province.

Third, peanut soup.

Peanut soup is a characteristic traditional name in southern Fujian, belonging to Fujian cuisine; Its main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.

This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas. It has a long-standing reputation among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese.

Fourth, what about frozen bamboo shoots?

Frozen bamboo shoots, which originated in Quanzhou, Fujian, are a kind of traditional snacks with good color and flavor. Soil bamboo shoot jelly is a kind of frozen product processed from unique products.

According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the stargate, and its scientific name is Eisenia deliciosa. Two or three inches long. After boiling, the gum contained in the insect body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with soy sauce, Yongchun mature vinegar and garlic.

Verb (short for verb) rice rolls?

Hua Juan (Cantonese Pinyin: Cheong fan) is a very famous traditional snack of Han nationality in Guangdong, which belongs to Cantonese cuisine and originated in Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to their making methods. Generally speaking, Bula is called Bula rice rolls, and the other is directly steamed, usually with a drawer-type rice rolls.

Rice rolls can't be divided by location, because businesses from all over the world will cater to customers' tastes and adjust their tastes according to the local market. They will add local city names before rice rolls. For example, Guangzhou is called Xiguan rice rolls in Guangzhou, and Chaozhou is called Chaozhou rice rolls. According to this classification method, there will be hundreds of rice rolls in China, which is unscientific. Because all rice rolls is actually a kind of Luoding rice rolls.

Baidu Encyclopedia-Satay Noodles

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