Ingredients: 500g peas,10g corn oil, 20g sugar and water.

Practice: 1, peas are soaked in boiling water in advance.

2. Peel peas.

3. Add a proper amount of water and cook the peas in a pressure cooker for 20 minutes.

4. Transfer the mashed peas pressed in the pressure cooker to the electric pressure cooker.

5. Stir-fry with a nylon shovel until it becomes a ball.

Pea yellow is a traditional snack in Beijing. It was once introduced into the Qing Palace with kidney bean rolls and became a famous imperial cuisine. Pea yellow is light yellow in color, delicate, cool and sweet, and melts at the entrance. This is a good summer product.

When aluminum pot gets angry, add sugar and jujube juice to the pea paste, stir well, pour it into aluminum pot, stir-fry until it thickens, pour it into a stainless steel plate, cool it, cover it with a wet cloth and put it in the refrigerator. When eating, cut into small squares or prismatic blocks with a knife.