You can make egg biscuits, and the following methods are introduced:

Preparation materials: 2 egg yolks, 2 egg whites, and 6g

Production steps:

1. Separate the egg yolks from the egg whites, break the egg yolks, and then add 15g of fine sugar to mix evenly.

2. Add 25g of fine sugar to the egg white and beat it with an electric stirring rod until it is hard and foamed.

3. Take out 1/3 of the beaten egg white and put it into the egg yolk paste for mixing.

4. Add the remaining egg whites and mix well.

5. Sieve in the high-gluten flour, turn it over evenly with a scraper, and put it into a paper bag.

6. Cut a round mouth in the paper bag and squeeze out small balls. Put it in a preheated oven and bake it at 19 degrees above and below for 2 minutes?

7. Finished product drawing