1, steamed king crab
King crab is a delicious seafood. The steaming king crab is very simple. Just steam the king crab and dip it in soy sauce and shredded ginger to make it taste better. This practice retains the original flavor of the king crab, which is very suitable for the elderly and children.
2. king crab with scallion
There are many ways to make king crabs, such as using seasonings such as green onions, small peppers, garlic and soy sauce. Among them, stir-fry pepper, garlic and ginger, then add king crab and stir-fry, and finally add a proper amount of soy sauce.
3. Fried king crab with garlic
There are many ways to make king crabs, one of which is to fry them with garlic. The specific method is: after the king crab is cooked, add garlic and pepper to stir fry, and finally add crab meat to stir fry evenly. The king crab made in this way is delicious, with rich garlic flavor and refreshing taste.
Method of selecting king crab
1, look at the color
When choosing king crab, we should observe the color of the back shell, which is black and green. The shiny king crab has thick and delicate meat, while the yellow back shell indicates that the king crab is thin and has little meat.
2. Look at the abdomen and navel
When choosing the king crab, you can put its back up and observe the shape of its belly navel. Abdominal umbilical protrusion means that the crab meat is full, while the king crab with dry abdominal navel has less meat and is in the stage of poor growth.
Step 3 look at the energy level
The fresh king crab will react quickly when touched. The fresh crab meat remains elastic after shelling and pleating, but the dead or dying king crab will not react when touched, and the shelled crab meat is loose and less elastic.