Steamed ribs with glutinous rice are a kind of baby food with rich nutrition and delicate taste. This article will introduce two simple and easy-to-learn cooking methods for you, so that you can easily master the cooking skills and provide delicious and healthy nutritious food for your baby.

1 pickled ribs

Soak the spareribs in water 15 minutes, and wash them for later use. Add ginger, salt, cooking wine, soy sauce, oyster sauce, pepper and other seasonings to marinate the ribs, so that the delicious taste can penetrate into every rib.

2 steamed glutinous rice

Soak glutinous rice overnight and drain. Blanch the fresh lotus leaves to be soft. Spread a steamer with lotus leaves, use glutinous rice as the bottom, wrap the ribs with glutinous rice, sprinkle with marinade, and then wrap a layer of glutinous rice. Steam for 2 hours until cooked, sprinkle with chopped green onion, and the baby dish with perfect nutrition will be finished!

1 pickled ribs

Wash the ribs for later use. Wash glutinous rice and soak it for 2 hours in advance. Marinate with cooking wine, salt and light soy sauce for 30 minutes. Soak the dried lotus leaves for 10 minute. Pour ribs into glutinous rice, add salt and stir. Add lotus leaves, shredded ginger and mushrooms, and wrap. Add water to the steamer to boil and steam 1 hour. Turn off the fire and take it out to eat, the baby is full of nutrition!