When it comes to Chengdu, the word "gourmet" is indispensable.

Chengdu is not only a paradise for foodies

but also a resort for young artists

Walking in the streets of Chengdu

You can deeply feel the charm of slow-paced life

But there are so many types of delicious food in Chengdu

Let's take a step to discover it

. Chengdu hot pot is famous for its "spicy and delicious flavor", delicate taste and exquisite taste. The humidity in Sichuan basin is heavy, so eating fresh and spicy hot pot often can dispel the cold in the body.

There are too many hot pots in Chengdu, which are all over the streets. There are some popular brands such as Xiaolongkan and Dalong? D, Shu Jiuxiang, western sichuan bazi, Spicy Space, etc

Eating hot pot has become a major feature of Chengdu. Sichuan hot pot, the seasoning is generally onion, ginger, garlic and sesame oil. The ingredients such as hairy belly and duck intestines are eaten first, and the scalding method is adopted.

Chuanchuanxiang is another form of hot pot, and it is one of the representatives of Sichuan flavor. With its unique charm and distinctive characteristics, it is spread all over many cities in China. Because of the addition of a proper amount of traditional Chinese medicine and a lot of peppers in its base, it tastes fragrant, spicy and refreshing.

Hot pot is essential to Chengdu!

The following small series will introduce

delicious snacks in Chengdu

1. Sugar and oil fruits

Fried glutinous rice flour, covered with caramel and sprinkled with sesame seeds. It's best to be half hollow and half solid, half crisp and half sticky.

2. Three cannons

The method of three cannons is special. When throwing glutinous rice balls, the three cannons make a "jingle" sound like "projectiles", and finally they are wrapped in rice cakes and poured with brown sugar, which will add extra points to the taste.

3. Lianggao+Sweet Water Surface

You must not miss the sweet water surface and Lianggao in Chengdu in summer. The sweet water surface is very strong, and the sweet and spicy taste is acceptable to most people. With a bowl of wine Lianggao, the cold Lianggao and the water boiled in brown sugar, it is very antipyretic and thirst-quenching.

4. Mom's rabbit head

Chengdu specialty snack, Mom's rabbit head is very tasty, with five flavors and spicy taste. The most classic shop belongs to Shuangliu Mom Rabbit Head Store, which is different from the cold rabbit heads eaten outside. The rabbit heads here are all freshly baked and steaming, and the meat is very soft.

how to eat the rabbit head?

1 if it is spicy rabbit head, suck the red and bright Chili oil on the rabbit head with your mouth first.

2 break the rabbit's head into two halves from the position of its mouth.

3 eat the meat on the lower part of the face first, which is the most fleshy part of the whole rabbit head.

4 The upper part is mainly brain flower with gravy.

5. Cover a bowl of tea

The most intuitive way to feel the leisure in Chengdu is to have a cup of cover a bowl of tea and chat with the old people around Chengdu. Sunbathing, or playing mahjong, this trip to Chengdu is perfect.

6. Ice powder+barbecue

It is necessary to quench your thirst in summer. Slippery ice powder with brown sugar, hawthorn, raisins, peanuts and some crushed ice is an excellent match for eating hot pot barbecue.

There are many kinds of barbecues in Chengdu, ranging from traditional skewers to teppanyaki. However, I still recommend that you eat a bunch of them, which is more satisfying. You must not miss the roasted corn with Chengdu characteristics. You can't eat it in other places!

7. Pork intestines powder

The snacks that you must taste when you go to Chengdu are full of hot and sour flavor, and with the festival, it is very delicious to take the soup with you in one bite. It is very satisfying to suggest that you can order vegetarian hot and sour powder with 1-2 knots.

8. Military Tun Guokui

Guokui is a kind of bread with meat stuffing fried in oil and then baked in the fire, which tastes very crisp and delicious. It is an excellent match with pork intestines powder. Half-eaten guokui is soaked in powder soup, and this taste is only known after eating.

are you excited about the food in Chengdu when you see here?

Try these places next time you go to Chengdu!