How to make steamed meatloaf with flower melon

Ingredients

1 box of minced pork, 1 bottle of canned flower melon, 1 tsp of salt, 2 cloves of garlic, 2 green onions, 1 small bowl of water, and a little white pepper.

Method

(1) Put the minced pork into a deep bowl;

(2) Take a bottle of Huagua, open the lid, and add the soup Pour the juice into a deep bowl;

(3) Take out the melon meat and cut it into fine pieces with a knife;

(4) Put the chopped melon meat into a deep bowl In the bowl, add 1 teaspoon of salt;

(5) Peel off the outer membrane of the garlic, cut into minced garlic and put it into a deep bowl;

(6) Wash the green onions. Clean, cut off the head and tail, then chop green onions and put them into a deep bowl;

(7) Add a little white pepper;

(8) Add 1 small bowl of Moisture;

(9) Mix all the ingredients well, put them into a traditional electric pot, add a cup of water to the outer pot, press the switch to start the cooking action,

? Wait until the switch jumps Get up and serve the food;

(10) Let’s start~