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Shaanxi specialty gourmet
Shaanxi specialties are as follows:

1, Hamburg, China

Chinese hamburger is one of the traditional snacks in Shaanxi Province. As early as 20 16, it was also included in the fifth batch of intangible cultural heritage list in Shaanxi Province. The so-called Chinese hamburger is actually stuffed with meat, which is a delicious food made of bacon and Baiji steamed buns.

Shaanxi Chinese hamburger has the reputation of "China Chinese hamburger", which is not only loved by tourists all over the country, but also praised by many foreign tourists. Chinese hamburger smells fragrant, tastes crisp and refreshing, fat but not greasy, which is memorable.

2. Mutton bread pieces in soup

Mutton bread in soup is a famous specialty in Shaanxi. As early as the Western Zhou Dynasty, it was a first-class gift and a tribute to the palace. Making mutton buns seems simple, but in fact, it requires high cooking skills. Every process of boiling steamed buns, cook the meat, cutting meat and boiling steamed buns is very strict, so it is necessary to make suitable seasoning, cook it with strong fire and put it into the bowl in time to ensure its purest taste.

3.Shaanxi cold rice noodles

Among all the snacks in Shaanxi, cold rice noodles are one of the most popular varieties. Men, women and children, regardless of spring, summer, autumn and winter, can't stop Shaanxi people from coveting cold rice noodles.

4. Scorpion noodles

Speaking of minced meat noodles in Shaanxi, many people should have heard of Qishan minced meat noodles in Baoji, which can be said to be the most famous and authentic minced meat noodles in Shaanxi. Locals all know that a bowl of qualified Qishan minced meat noodles has the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles should be flexible and smooth in the mouth, and minced meat should be tender and delicious, not greasy. I believe that friends who have been to Qishan must have tasted this bowl of noodles.